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@NomNom

🗓️ Member since 08/2026 📖 173 public recipes 👥 1 follower ➕ following 0

Recipes by @NomNom

173 recipes

Shashlik Skewers
Grilling
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Shashlik Skewers

Marinated meat skewers with onions and bell peppers — a classic of Eastern European grilling, also known as "brochette".

⏱️ 40 min. 🍽️ 4 servings No ratings yet
Fish and Chips (British Classic)
Main Course
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Fish and Chips (British Classic)

Crispy fried fish with thick-cut fries — the most famous British pub classic.

⏱️ 50 min. 🍽️ 4 servings ⭐ 8/10
Shepherd's Pie
Main Course
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Shepherd's Pie

A well-known British casserole with seasoned ground lamb (or beef) under a layer of mashed potatoes.

⏱️ 80 min. 🍽️ 6 servings ⭐ 8/10
Full English Breakfast
Breakfast
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Full English Breakfast

The traditional English breakfast: bacon, sausages, fried eggs, baked beans, tomatoes and toast.

⏱️ 35 min. 🍽️ 2 servings ⭐ 8/10
Bangers and Mash (Sausages)
Main Course
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Bangers and Mash (Sausages)

Fried sausages on creamy mashed potatoes with onion sauce — a British pub classic.

⏱️ 55 min. 🍽️ 4 servings ⭐ 8/10
Cornish Pasty
Baking
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Cornish Pasty

Traditional English pastry pocket with beef, potatoes, and onions — from Cornwall.

⏱️ 75 min. 🍽️ 6 servings ⭐ 7/10
Scones with Clotted Cream & Strawberry Jam
Baking
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Scones with Clotted Cream & Strawberry Jam

Fluffy English scones — for traditional afternoon tea with jam (and optionally cream).

⏱️ 30 min. 🍽️ 8 pieces ⭐ 8/10
Yorkshire Pudding
Side Dish
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Yorkshire Pudding

The famous English egg batter, served with roast beef — fluffy and crispy.

⏱️ 35 min. 🍽️ 6 servings ⭐ 7/10
Toad in the Hole (Sausages in Batter)
Main Course
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Toad in the Hole (Sausages in Batter)

English casserole: sausages baked in Yorkshire pudding batter, with onion sauce.

⏱️ 50 min. 🍽️ 4 servings ⭐ 7/10
Ploughman's Lunch (Farmer's Breakfast)
Main Course
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Ploughman's Lunch (Farmer's Breakfast)

Classic cold dish: cheese, bread, chutney, pickled gherkins and salad — no cooking.

⏱️ 15 min. 🍽️ 2 servings ⭐ 6/10
Spring Rolls (Chūn Juǎn)
Appetizer
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Spring Rolls (Chūn Juǎn)

Crispy fried pastry rolls with a vegetable or meat filling — a Chinese classic.

⏱️ 45 min. 🍽️ 4 servings ⭐ 8/10
Sweet and Sour Pork (Gŭlāoròu)
Main Course
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Sweet and Sour Pork (Gŭlāoròu)

Crispy fried pork pieces in sweet and sour sauce with vegetables — a Cantonese classic.

⏱️ 45 min. 🍽️ 4 servings ⭐ 8/10