My Nom Nom Book

Your personal cookbook

Grandma's index card, the recipe note from the drawer, the favourite recipe from the web: with My Nom Nom Book it all lives in one place — written down neatly and easy to find again.

Get started Browse recipes
  • Recipe card: Cheeseburger (American Classic) Grilling Cheeseburger (American Classic)
  • Recipe card: Tiramisu Dessert Tiramisu
  • Recipe card: Sushi (Maki Rolls) Main Course Sushi (Maki Rolls)

It is this easy

  1. Handwritten recipe card and an open cookbook page on a warm wooden table in daylight.

    Take a photo

    A recipe card, a cookbook page or handwriting — one photo is all it takes.

  2. App view of a recognised recipe: title, time, servings and difficulty plus the ingredient list.

    Nom Nom reads it

    The AI assistant Nom Nom picks out the ingredients and the steps from your photo and writes them up neatly.

    • Recipe card: Döner Kebab (Homemade) Main Course Döner Kebab (Homemade) 70 min · serves 4
    • Recipe card: Ramen (Tonkotsu or Miso Ramen) Soup & Stew Ramen (Tonkotsu or Miso Ramen) 65 min · serves 4
    • Recipe card: Crème Brûlée Dessert Crème Brûlée 55 min · serves 4
    • Recipe card: Hummus Snacks & Finger Food Hummus 15 min · serves 4

    Saved in your cookbook

    Done: the recipe is in your cookbook — with a category, timings and room for your own notes.

  1. Take a photo: a recipe card, a cookbook page or handwritten notes.
  2. Nom Nom reads the recipe for you — ingredients, quantities, steps.
  3. Saved in your cookbook. Done — and easy to find again.

What your cookbook can do

  • Real screenshot of the recipe overview: six recipe cards with photo, category and title.

    Collect and find again

    All recipes in one place — searched by name, ingredient or category, found again in seconds.

  • Real screenshot of cook mode: an ingredient checklist with three of seven items ticked and the large step 2 of 6 with a progress bar.

    Cook mode for the kitchen

    One big step per screen, an ingredient checklist to start with, a progress bar to the end. The screen stays on while you cook.

  • A recipe card travels to a person along an arrow; a lock beneath it stands for “just for you”.

    Share — or keep it to yourself

    Send a recipe to family and friends with a link. And you decide for every recipe yourself: public in the cookbook, or just for you and the people you give the link to.

  • Real screenshot of serving conversion: on the left “1 cake (12 slices)” with 200 g sugar, on the right doubled to “2 cakes (24 slices)” with 400 g.

    Convert servings

    From 4 to 6 people: the quantities come along — no mental arithmetic at the stove.

  • Real screenshot of a recipe with the “Allergy aware” badge and the line “Noted for this recipe (allergies): egg, cow's milk, gluten”.

    Allergies in view

    Enter cow's milk, egg, nuts or soy once in your account — the AI assistant Nom Nom takes them into account when creating new recipes. On every recipe you can see what was considered.

  • Two pages of a real PDF export: the title page and the recipe page with the ingredient list.

    Your cookbook as a PDF

    Put your favourite recipes together as your own cookbook and export it as a PDF — to print, to file away, or to give as a gift. You decide the title, the order and the language.

Take a look: three recipes from the cookbook

All three are public — you can read them without an account.

Make it easy for yourself

Create an account, photograph your first recipe, done — in a couple of minutes.

Create your account

Public recipes are open to you at any time, no account needed.