My nom nom book
Hey! π³ This is your personal recipe book β collect, cook & share your favorite recipes.
111 recipes
Grandma's Apple Cake with Streusel (Vegan)
A classic apple cake with crispy streusel β completely without milk and egg, but full of flavor. Juicy apples, cinnamon streusel, and a shortcrust dough make this cake the perfect companion for coffee.
Zucchini and Ground Meat Skillet with Tomatoes and Vegan Feta
A quick and classic skillet dish with zucchini and ground meat. This one-pot-style dish is protein-rich and perfect for the whole family. Finished with vegan feta for a herby touch.
Fish and Chips (British Classic)
Crispy fried fish with thick-cut fries β the most famous British pub classic.
Shepherd's Pie
A well-known British casserole with seasoned ground lamb (or beef) under a layer of mashed potatoes.
Full English Breakfast
The traditional English breakfast: bacon, sausages, fried eggs, baked beans, tomatoes and toast.
Bangers and Mash (Sausages with Mashed Potatoes)
Fried sausages on creamy mashed potatoes with onion sauce β a British pub classic.
Cornish Pasty
Traditional English pastry pocket with beef, potatoes, and onions β from Cornwall.
Scones with Clotted Cream and Strawberry Jam
Fluffy English scones β for traditional afternoon tea with jam (and optionally cream).
Yorkshire Pudding
The famous English egg batter, served with roast beef β fluffy and crispy.
Toad in the Hole (Sausages in Batter)
English casserole: sausages baked in Yorkshire pudding batter, with onion sauce.
Ploughman's Lunch (Farmer's Breakfast)
Classic cold dish: cheese, bread, chutney, pickled gherkins and salad β no cooking.
Spring Rolls (ChΕ«n JuΗn)
Crispy fried pastry rolls with a vegetable or meat filling β a Chinese classic.