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@NomNom

🗓️ Member since 08/2026 📖 173 public recipes 👥 1 follower ➕ following 0

Recipes by @NomNom

173 recipes

Fried Rice (Chǎofàn)
Main Course
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Fried Rice (Chǎofàn)

Rice with vegetables, egg, and optionally meat, stir-fried in a wok — a popular Chinese dish.

⏱️ 30 min. 🍽️ 4 servings ⭐ 8/10
Kung Pao Chicken (Gōngbǎo Jīdīng)
Main Course
🌍

Kung Pao Chicken (Gōngbǎo Jīdīng)

Spicy chicken with peanuts, vegetables and chili in a savory sauce — Sichuan classic.

⏱️ 35 min. 🍽️ 4 servings ⭐ 8/10
Mapo Tofu (Mápó Dòufu)
Main Course
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Mapo Tofu (Mápó Dòufu)

Tofu in a spicy, flavorful sauce with ground meat — a Sichuan classic.

⏱️ 25 min. 🍽️ 4 servings ⭐ 8/10
Dumplings (Jiǎozi)
Appetizer
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Dumplings (Jiǎozi)

Filled dumplings with meat or vegetable filling, steamed or fried — a Chinese classic.

⏱️ 75 min. 🍽️ 4 servings ⭐ 8/10
Wonton Soup
Soup & Stew
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Wonton Soup

Clear broth with filled wonton dumplings — a warming Chinese soup.

⏱️ 65 min. 🍽️ 4 servings ⭐ 7/10
Char Siu (Cantonese BBQ Pork)
Main Course
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Char Siu (Cantonese BBQ Pork)

Sweet-glazed, red-roasted pork — a famous Cantonese BBQ dish.

⏱️ 60 min. 🍽️ 4 servings ⭐ 8/10
Egg and Scallion Pancakes (Cōngyóu Bǐng)
Side Dish
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Egg and Scallion Pancakes (Cōngyóu Bǐng)

Crispy Chinese pancakes with scallions — flatbreads from the wok or pan.

⏱️ 35 min. 🍽️ 4 servings ⭐ 7/10
Borscht (Beet Soup)
Soup & Stew
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Borscht (Beet Soup)

Hearty beet soup with cabbage and vegetables — a classic of Ukrainian and Russian cuisine.

⏱️ 80 min. 🍽️ 6 servings ⭐ 8/10
Pierogi (Stuffed Dumplings)
Main Course
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Pierogi (Stuffed Dumplings)

Polish dumplings with potato-quark or sauerkraut filling, boiled and pan-fried.

⏱️ 80 min. 🍽️ 4 servings ⭐ 8/10
Goulash (Hungarian Beef Goulash)
Soup & Stew
🌍

Goulash (Hungarian Beef Goulash)

Hearty Hungarian stew made with beef, onions, and lots of paprika.

⏱️ 170 min. 🍽️ 6 servings ⭐ 9/10
Wiener Schnitzel (veal)
Main Course
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Wiener Schnitzel (veal)

Golden-breaded, crispy veal cutlet — an Austrian classic known worldwide.

⏱️ 35 min. 🍽️ 4 servings ⭐ 9/10
Stuffed Cabbage Rolls (Gołąbki)
Main Course
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Stuffed Cabbage Rolls (Gołąbki)

Cabbage leaves stuffed with ground meat and rice, braised in tomato sauce — a classic of Eastern Europe.

⏱️ 100 min. 🍽️ 6 servings ⭐ 8/10