@NomNom
🗓️ Member since 08/2026 📖 173 public recipes 👥 1 follower ➕ following 0
Recipes by @NomNom
Mozzarella Sticks
Breaded mozzarella sticks with a crispy coating and warm, stretchy cheese — served with marinara dip. A classic from US sports bars and parties, here also available as an oven version.
Onion Rings
Onions cut into rings in a crispy batter, freshly fried or from the oven — the classic US diner favorite. Serve with aioli or BBQ dip.
Hummus
Creamy chickpea dip with tahini, lemon and garlic — the most popular dip of Levantine cuisine. Great with flatbread, vegetable sticks and as a side dish for grilling.
Garlic Bread
Oven-baked baguette slices with garlic-herb butter — golden brown, crispy on the outside and soft on the inside. Essential for grilling, parties and as a side dish with pasta.
Pigs in a Blanket
Mini sausages rolled in puff pastry and baked — the quickest finger-food classic for any party (German "Würstchen im Schlafrock", English "Pigs in a Blanket").
Potato Wedges with Dip
Seasoned potato wedges from the oven, crispy on the outside and soft on the inside. With herb quark or sour cream dip — the most popular side snack with burgers and grilled meat.
Jalapeño Poppers
Oven-baked, breaded jalapeños stuffed with cream cheese (an alternative to deep-frying). Spicy, creamy, and the classic US sports bar snack.
Samosas
Indian pastries with a potato-pea filling, wrapped and baked or fried until crispy. Serve with chutney — a South Asian street food classic.
Empanadas
Crescent-shaped pastries with a savory filling (ground meat or cheese), baked — the classic from Spain and Latin America. Perfect as finger food and to take along.
Stuffed Eggs (Russian Eggs)
Halved hard-boiled eggs filled with a creamy, tangy egg yolk dip and garnished — a classic on every buffet, known in Germany as 'Russian Eggs'.
Party Meatballs
Small, flat fried minced meat balls for dipping or as mini burger patties — the German buffet classic in party format.
Chicken Tenders
Breaded chicken strips with a crispy crust, from the oven or the pan. With honey-mustard or BBQ dip — a universally popular finger food classic.
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