Your personal cookbook — all your recipes at a glance
Chilaquiles Verdes
Baked tortilla strips in green tomatillo salsa with egg and cheese — Mexican breakfast.
by @NomNom
Paella Valenciana
The most famous Spanish rice dish with saffron, vegetables, and chicken — from Valencia.
Tortilla de Patatas (Potato Omelette)
Thick potato and egg tortilla with onions — a Spanish classic for tapas or as a main course.
Gazpacho (Cold Tomato Soup)
Refreshing cold Spanish soup from Andalusia made with tomatoes, peppers, cucumber, and garlic.
Patatas Bravas (spicy potatoes)
Crispy fried potato cubes with a spicy tomato sauce and aioli — popular Spanish tapas.
Churros with Hot Chocolate
Crispy, sugared dough sticks with thick hot chocolate for dipping — Spanish breakfast/dessert.
Gambas al Ajillo (Garlic Shrimp)
Shrimp sautéed in olive oil with garlic and chili — famous Spanish tapas.
Crema Catalana (Catalan cream)
Catalan dessert made from egg yolk cream with caramelized sugar crust — the cousin of crème brûlée.
Albondigas (Spanish Meatballs)
Spicy meatballs in a rich tomato sauce — popular throughout Spain.
Pimientos de Padrón (fried Padrón peppers)
Briefly fried in olive oil and salted mini peppers — famous Galician tapas.
Pulpo a la Gallega (Octopus)
Tender octopus with paprika oil and salt on potatoes — a specialty from Galicia.
Cheese Spaetzle with Fried Onions
Swabian classic: fresh spaetzle, layered with mountain cheese and crispy fried onions — hearty, rustic, and homely.
Loading failed — please check your connection.