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Bœuf Bourguignon (Beef in Red Wine)
Slow-braised beef in Burgundy red wine with bacon, onions, and mushrooms — a French classic.
by @NomNom
Coq au Vin (Chicken in Red Wine)
Chicken slowly braised in red wine with bacon, onions, and mushrooms — French country cooking.
Ratatouille
Braised vegetable dish of eggplant, zucchini, bell peppers, and tomatoes with herbs — a Provençal classic.
Crêpes (French Pancakes)
Thin French pancakes — sweet with sugar/lemon or filled savory.
Quiche Lorraine
French bacon quiche with egg and cream filling in shortcrust pastry — a classic from Lorraine.
Baguette (French White Bread)
Crusty, traditional French baguette made from just a few ingredients.
Bouillabaisse (Fish Soup)
Famous Provençal fish soup from Marseille with various fish and saffron.
Crème Brûlée
Fine vanilla cream with a crispy caramelized sugar crust — the famous French dessert.
Croque Monsieur
Grilled sandwich with ham and melted cheese (béchamel) — French bistro cuisine.
Currywurst (with homemade sauce)
Bratwurst with a spicy curry ketchup sauce — the cult Berlin specialty.
Sauerbraten (with Red Cabbage and Dumplings)
German classic: beef pot roast marinated in a vinegar broth and braised, with a sweet-and-sour sauce.
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