Your personal cookbook — all your recipes at a glance
Bangers and Mash (Sausages)
Fried sausages on creamy mashed potatoes with onion sauce — a British pub classic.
by @NomNom
Cornish Pasty
Traditional English pastry pocket with beef, potatoes, and onions — from Cornwall.
Scones with Clotted Cream & Strawberry Jam
Fluffy English scones — for traditional afternoon tea with jam (and optionally cream).
Yorkshire Pudding
The famous English egg batter, served with roast beef — fluffy and crispy.
Toad in the Hole (Sausages in Batter)
English casserole: sausages baked in Yorkshire pudding batter, with onion sauce.
Ploughman's Lunch (Farmer's Breakfast)
Classic cold dish: cheese, bread, chutney, pickled gherkins and salad — no cooking.
Spring Rolls (Chūn Juǎn)
Crispy fried pastry rolls with a vegetable or meat filling — a Chinese classic.
Sweet and Sour Pork (Gŭlāoròu)
Crispy fried pork pieces in sweet and sour sauce with vegetables — a Cantonese classic.
Fried Rice (Chǎofàn)
Rice with vegetables, egg, and optionally meat, stir-fried in a wok — a popular Chinese dish.
Kung Pao Chicken (Gōngbǎo Jīdīng)
Spicy chicken with peanuts, vegetables and chili in a savory sauce — Sichuan classic.
Mapo Tofu (Mápó Dòufu)
Tofu in a spicy, flavorful sauce with ground meat — a Sichuan classic.
Dumplings (Jiǎozi)
Filled dumplings with meat or vegetable filling, steamed or fried — a Chinese classic.
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