Your personal cookbook — all your recipes at a glance
Fried Potatoes
Sliced, golden-brown fried potatoes with onions — hearty and versatile. The German classic served with egg, meat, or as a hearty main dish.
by @NomNom
Potato Gratin
Potato slices layered with cream and topped with melted cheese (Gratin dauphinois). A French oven classic — perfect with roasts and grilled meat.
Bread Dumplings (Semmelknödel)
Fluffy dumplings made from stale bread rolls with parsley, served with roasts, goulash or creamy mushrooms — the number one side dish classic of Bavaria and Austria.
BBQ Spare Ribs
Pork ribs with paprika rub, slowly cooked and glazed with BBQ sauce — tender and falling off the bone. The quintessential US BBQ classic.
Rump Steak with Herb Butter
Juicy grilled rump steak with homemade herb butter — the classic for meat lovers. With a resting tip for the perfect doneness.
Grilled Halloumi
Grilled halloumi with a crust and a soft center — the most popular vegetarian grill classic. Serve with lemon, olive oil, and flatbread.
Shashlik Skewers
Marinated meat skewers with onions and bell peppers — a classic of Eastern European grilling, also known as "brochette".
Vegan Banana Bread
A quick and moist vegan banana bread that is perfect for using up leftover ripe bananas.
Zucchini with Ground Meat & Vegan Feta
A quick and classic skillet dish with zucchini and ground meat. This one-pot-style dish is protein-rich and perfect for the whole family. Finished with vegan feta for a herby touch.
Fish and Chips (British Classic)
Crispy fried fish with thick-cut fries — the most famous British pub classic.
Shepherd's Pie
A well-known British casserole with seasoned ground lamb (or beef) under a layer of mashed potatoes.
Full English Breakfast
The traditional English breakfast: bacon, sausages, fried eggs, baked beans, tomatoes and toast.
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