Your personal cookbook — all your recipes at a glance
Quick Spätzle Casserole with Vegetables
Quick, creamy Spätzle casserole with cherry tomatoes, peas and cheese – vegetarian and prepared in just 5 minutes. The perfect family recipe for everyday.
Classic Cucumber Salad with Dill
Frischer, knackiger Gurkensalat mit feinen Zwiebelringen, Dill und einem leichten Essig-Öl-Dressing – ideal als Beilage zu Grillgerichten, Kartoffelsalat oder Brotzeiten.
Meatballs with Tomato Sauce
Juicy meatballs in an aromatic tomato sauce with a splash of plant-based cream, served with wide ribbon noodles – a classic comfort dish, entirely free of cow's milk and egg.
by @famsei
Potato and Broccoli Casserole
Vegetarian oven casserole with waxy potatoes and fresh broccoli in a creamy, well-seasoned cream sauce, topped with a crispy cheese layer. Easy to prepare, family-friendly, and ideal as a lunch or dinner.
Vegan braided yeast bread – fluffy and delicious
A wonderfully fluffy, aromatic vegan braided yeast bread with spelt flour – classically braided and perfect for Easter. Delicious plain, with jam or a little vegan butter.
Sausage Salad with Spicy Pickle Dressing
Classic sausage salad: fine strips of cooked sausage with pickled gherkins, onions and fresh herbs in a creamy dressing made from pickle brine, vinegar, mustard and oil. Quick to make and ideal for preparing ahead.
Pressure Cooker Beef Goulash with Potatoes
Hearty, alcohol-free beef goulash with potatoes and carrots, tenderly braised in a pressure cooker in just 30 minutes of cooking time.
Cucumber Salad with Schmand
Fresh cucumber salad with a creamy schmand dressing, seasoned with white wine vinegar, sugar and fresh herbs – ideal as a side dish for grilled dishes or as a light summer salad.
Favorite Apple Cake
Juicy apple cake with shortcrust pastry and a filling of peeled apple cubes – optionally with a pastry lid or streusel. A simple classic for the whole family.
The World's Best New York Cheesecake
Creamy New York cheesecake with a crunchy base of wholemeal butter biscuits and speculoos – the cheesecake only sets as it cools and tastes best after chilling overnight.
Carrot Cake with Cream Cheese Frosting
Juicy carrot cake with grated carrots, ground almonds and cinnamon, refined with a creamy cream cheese frosting. A popular classic that tastes especially good at Easter – and all year round.
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