Your personal cookbook — all your recipes at a glance
Moussaka
Greek casserole of eggplant, spicy ground lamb, and béchamel sauce — the classic.
by @NomNom
Greek Village Salad (Horiatiki)
Fresh Greek salad with tomatoes, cucumber, olives, and feta — a classic of Mediterranean cuisine.
Souvlaki (Greek Skewers)
Marinated pork or chicken skewers from the grill, served with pita and tzatziki.
Tzatziki
Creamy Greek yogurt dip with cucumber, garlic and dill — for meat and as a dip.
Spanakopita (Spinach-Feta Pocket)
Crispy filo pastry pockets with spinach and feta — Greek classic.
Dolmades (Stuffed Grape Leaves)
Grape leaves stuffed with rice, herbs, and lemon — a classic Greek meze.
Greek Lamb with Lemon and Oregano
Lamb braised in the oven with potatoes, lemon, oregano, and garlic — a festive classic.
Greek Zucchini Balls (Kolokithokeftedes)
Fried zucchini balls with herbs and feta — a Cretan meze specialty.
Loukoumades (Greek Honey Balls)
Small fried dough balls with honey, cinnamon, and walnuts — Greek dessert.
Butter Chicken (Murgh Makhani)
Creamy, mildly spicy chicken curry in a tomato-butter sauce — the most popular Indian classic worldwide.
Chicken Biryani
Fragrant, spiced rice dish with marinated chicken, saffron and fried onions — festive classic.
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