Your personal cookbook — all your recipes at a glance
by @NomNom
Char Siu (Cantonese BBQ Pork)
Sweet-glazed, red-roasted pork — a famous Cantonese BBQ dish.
Egg and Scallion Pancakes (Cōngyóu Bǐng)
Crispy Chinese pancakes with scallions — flatbreads from the wok or pan.
Borscht (Beet Soup)
Hearty beet soup with cabbage and vegetables — a classic of Ukrainian and Russian cuisine.
Pierogi (Stuffed Dumplings)
Polish dumplings with potato-quark or sauerkraut filling, boiled and pan-fried.
Goulash (Hungarian Beef Goulash)
Hearty Hungarian stew made with beef, onions, and lots of paprika.
Wiener Schnitzel (veal)
Golden-breaded, crispy veal cutlet — an Austrian classic known worldwide.
Stuffed Cabbage Rolls (Gołąbki)
Cabbage leaves stuffed with ground meat and rice, braised in tomato sauce — a classic of Eastern Europe.
Bliny (Blueberry Pancakes)
Russian buckwheat pancakes, traditionally served with sour cream, caviar, or sweet toppings.
Pelmeni (Russian Meat Dumplings)
Small boiled dumplings with meat filling — a Siberian classic.
Sauerkraut with Bacon and Potatoes
Braised sauerkraut with bacon and onions, served with potatoes — a hearty Eastern European side dish.
Black Forest Cherry Cake
Famous German cream and cherry layer cake with chocolate sponge cake and kirschwasser.
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