Your personal cookbook — all your recipes at a glance
Tandoori Chicken
Fiery red marinated chicken from the tandoor oven — easy to recreate in a home oven or on the grill.
by @NomNom
Dal (Lentil Curry, Dal Tadka)
Creamy yellow lentil curry with tempered spices (tadka) — a staple of Indian cuisine.
Spaghetti Carbonara
The Roman classic with egg, Pecorino, and guanciale — creamy, without cream.
Pizza Margherita
The classic Neapolitan pizza with tomato sauce, mozzarella, and basil.
Lasagne alla Bolognese
Layered pasta sheets with a spicy Bolognese sauce and béchamel sauce, baked in the oven.
Mushroom Risotto (Risotto ai Funghi)
Creamy risotto with mushrooms, white wine, and Parmesan — classic Italian cuisine.
Spaghetti Aglio e Olio
Spaghetti with garlic, olive oil, and chili — the simple Neapolitan classic.
Ossobuco alla Milanese
Braised veal shank in white wine sauce with gremolata — Milanese specialty.
Pasta al Pomodoro (Tomato Pasta)
Simple, honest tomato pasta with fresh basil — the basis of Italian cuisine.
Bruschetta
Toasted bread with tomatoes, garlic, basil, and olive oil — Italian antipasti.
Sushi (Maki Rolls)
Japanese rice rolls with nori, fish or vegetables — with sushi rice and wasabi.
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