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Vegan Kaiserschmarrn
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Vegan Kaiserschmarrn

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This healthy version of the Austrian dessert becomes airy through the combination of sparkling water, baking soda, and vinegar, even though no animal ingredients are used.

⏱️ Prep time 10 min. 🍳 Cook time 10 min. 🍽️ 4 servings 📊 Difficulty: medium ⭐ 8/10

Source / link: https://www.backenmachtgluecklich.de/rezepte/veganer-kaiserschmarren.html

Ingredients

Amounts adjust automatically.
270 g Spelt flour type 630 or wheat flour
40 g Sugar
2 TL Baking powder
1 TL Baking soda
400 ml Plant-based milk (e.g., almond milk)
40 g Coconut oil for the batter
1 TL Apple cider vinegar
100 ml Sparkling mineral water
2 EL Coconut oil for frying
4 EL Sugar for caramelizing
nach Belieben Raisins (optional)
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Preparation

Step by step through the recipe

  1. 1 Mix all dry ingredients (270 g spelt flour, 40 g sugar, 2 TL baking powder, 1 TL baking soda) in a bowl.
  2. 2 Stir 400 ml plant-based drink into the dry mixture until a smooth batter forms.
  3. 3 Add 40 g liquid coconut oil and 1 TL apple cider vinegar and stir briefly.
  4. 4 First stir in 100 ml sparkling mineral water briefly and very carefully so as not to lose all the carbonation.
  5. 5 Heat two large pans with the 2 EL coconut oil (or divide the batter and bake in one large pan).
  6. 6 Pour the batter into the pan and bake over medium to high heat until the bottom is lightly browned and firm.
  7. 7 Remove the cooked batter from the pan, divide it into four pieces, and carefully toss them back into the pan.
  8. 8 If the batter becomes too firm in the pan, tear the pieces into rough chunks with two spatulas or a fork.
  9. 9 Sprinkle the 4 EL sugar over the pieces and caramelize them briefly until the sugar melts and caramelizes.
  10. 10 Serve the Kaiserschmarrn immediately, preferably with some fruit or a side dish.

Notes & tips

This recipe is vegan and contains no animal products. The amount of sugar is subtle; it can be increased as desired. If you prefer it sugar-free, you can replace the sugar with xylitol or maple syrup. Alternatively, instead of baking powder and baking soda, only baking powder can be used. For a more intense coconut flavor, coconut oil is recommended, but sunflower or rapeseed oil also work.

Nutrition

estimated per serving
Calories
605 kcal
Protein
11 g
Fat
21 g
Carbs
97 g

⭐ Ratings

⭐ 8/10 Initial value · No ratings yet
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