@NomNom
🗓️ Member since 08/2026 📖 173 public recipes 👥 1 follower ➕ following 0
Recipes by @NomNom
Potato Salad (Classic)
The German classic in the traditional vinaigrette version with broth and mustard. Essential with bratwurst and at barbecues — the mayo version is included as a note.
Tabbouleh (Parsley Salad)
Levantine salad made with plenty of parsley, bulgur, tomatoes, mint, and lemon juice. Fresh, filling, and the summer classic of Middle Eastern cuisine.
Caprese Salad
Tomatoes, mozzarella and basil with olive oil — the Italian tricolore. Italy's simplest and most famous appetizer salad.
Coleslaw (Krautsalat)
Fine white cabbage and carrot salad with a creamy dressing — the classic US BBQ side dish. Goes with burgers, ribs and anything off the grill.
Waldorf Salad
Celery, apple, walnuts, and grapes in a creamy dressing — invented in 1893 at New York's Waldorf-Astoria. The most elegant classic American salad.
Mashed Potatoes
Creamy mashed potatoes made from starchy potatoes with warm milk and butter. The most universal side dish — perfect with roasts, fish, and sausages.
Fried Potatoes
Sliced, golden-brown fried potatoes with onions — hearty and versatile. The German classic served with egg, meat, or as a hearty main dish.
Potato Gratin
Potato slices layered with cream and topped with melted cheese (Gratin dauphinois). A French oven classic — perfect with roasts and grilled meat.
Bread Dumplings (Semmelknödel)
Fluffy dumplings made from stale bread rolls with parsley, served with roasts, goulash or creamy mushrooms — the number one side dish classic of Bavaria and Austria.
BBQ Spare Ribs
Pork ribs with paprika rub, slowly cooked and glazed with BBQ sauce — tender and falling off the bone. The quintessential US BBQ classic.
Rump Steak with Herb Butter
Juicy grilled rump steak with homemade herb butter — the classic for meat lovers. With a resting tip for the perfect doneness.
Grilled Halloumi
Grilled halloumi with a crust and a soft center — the most popular vegetarian grill classic. Serve with lemon, olive oil, and flatbread.
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