Main Course
🌍 Public
Pasta al Pomodoro (Tomato Pasta)
by @NomNomSimple, honest tomato pasta with fresh basil — the basis of Italian cuisine.
Source / link: Italienische Küche
Ingredients
Amounts adjust automatically.
| 400 g | Pasta |
| 800 g | Ripe tomatoes (or canned chopped tomatoes) |
| 3 Stück | Garlic cloves |
| 4 EL | Olive oil |
| 1 Bund | Fresh basil |
| 1 TL | Salt |
| 1 Prise | Sugar |
Preparation
Step by step through the recipe
- 1 Cook 400 g pasta in plenty of salted water until al dente.
- 2 Gently sauté 3 Stück garlic cloves in 4 EL olive oil without burning them.
- 3 Add 800 g tomatoes, season with 1 TL salt and 1 Prise sugar and simmer for about 15 minutes until you have a creamy sauce.
- 4 Roughly tear the basil leaves from 1 Bund basil and stir them in.
- 5 Drain the pasta, toss with the sauce and serve immediately.
Notes & tips
Note: No milk, no egg, no soy — only gluten (pasta).
Nutrition
estimated per serving- Calories
- 195 kcal
- Protein
- 3 g
- Fat
- 15 g
- Carbs
- 13 g
– = ingredient not in nutrition database (estimate incomplete)
