Grilling
🌍 Public
🥜 Allergy aware
Gyros
Spiced pork layered in the oven — popular street food in Greece and worldwide.
🥜 Allergies considered in this recipe:
🥛 Kuhmilch🌾 Gluten
Source / link: Griechische Küche
Ingredients
Amounts adjust automatically.
| 1 kg | Pork (neck), thinly sliced |
| 4 Stück | Garlic cloves |
| 1 EL | Paprika powder |
| 2 TL | Oregano (dried) |
| 1 TL | Cumin |
| 1 TL | Onion powder |
| 3 EL | Olive oil |
| je 1 Prise | Salt & pepper |
| 4 Stück | Pita bread (egg-free) |
| 200 g | Tzatziki (with plant-based yogurt) |
Preparation
- 1Mix the meat slices with all the spices, garlic, and olive oil, and marinate for at least 4 hours.
- 2Preheat the oven to 160 °C.
- 3Layer the meat slices overlapping in a baking dish (or upright on a rack).
- 4Roast for about 90 minutes, until the meat is tender and the outer layers are browned.
- 5Cut into thin strips.
- 6Serve in warm pita pockets with tzatziki and vegetables.
Notes & tips
Note: Contains cow's milk (tzatziki) — can be made with Vemondo Greek Style. Meat + spices are free of milk/egg/soy. Choose egg-free pita. With soy-free yogurt tzatziki.
Nutrition
estimated per serving- Calories
- 801 kcal
- Protein
- 72 g
- Fat
- 47 g
- Carbs
- 21 g
– = ingredient not in nutrition database (estimate incomplete)