Grilling
🌍 Public
Gyros
by @NomNomSpiced pork layered in the oven — popular street food in Greece and worldwide.
Source / link: Griechische Küche
Ingredients
Amounts adjust automatically.
| 1 kg | Pork (neck), thinly sliced |
| 4 Stück | Garlic cloves |
| 1 EL | Paprika powder |
| 2 TL | Oregano (dried) |
| 1 TL | Cumin |
| 1 TL | Onion powder |
| 3 EL | Olive oil |
| je 1 Prise | Salt & pepper |
| 4 Stück | Pita bread |
| 200 g | Tzatziki (with plant-based yogurt) |
Preparation
Step by step through the recipe
- 1 Mix 1 kg thinly sliced pork slices with 1 EL paprika powder, 2 TL dried oregano, 1 TL cumin, 1 TL onion powder, 4 Stück garlic cloves and 3 EL olive oil, season with je 1 Prise salt & pepper each and marinate for at least 4 hours.
- 2 Preheat the oven to 160 °C.
- 3 Layer the marinated meat slices (1 kg) overlapping in a baking dish (or upright on a rack).
- 4 Roast for about 90 minutes until the meat is tender and the outer layers are browned.
- 5 Cut into thin strips.
- 6 Serve in 4 Stück warm pita pockets with 200 g tzatziki and vegetables.
Notes & tips
Meat + spices are free of milk/egg/soy.
Nutrition
estimated per serving- Calories
- 801 kcal
- Protein
- 72 g
- Fat
- 47 g
- Carbs
- 21 g
– = ingredient not in nutrition database (estimate incomplete)
