Main Course
🌍 Public
Currywurst with Original Berlin Sausage
by @famseiClassic Berlin currywurst with homemade curry sauce — hearty, spicy, following the original recipe from CurryCountryBerlin.
Source / link: Familienrezept (Foto, CurryCountryBerlin)
Ingredients
Amounts adjust automatically.
| 4 Stück | Original Berlin Currywurst / Steglitzer with casing (CurryCountryBerlin) |
| 200 g | Ketchup |
| 100 g | Tomato paste |
| 70 g | Applesauce |
| 70 ml | Worcestershire sauce |
| nach Geschmack | Salt, pepper, curry, sweet paprika |
| nach Belieben | Chili, a little vinegar, sugar |
Preparation
Step by step through the recipe
- 1 Fry 4 Stück Original Berlin Currywurst / Steglitzer with casing in a pan with a little oil all over until crispy and cooked through. Keep warm.
- 2 For the sauce, put 200 g ketchup, 100 g tomato paste, 70 g apple sauce and 70 ml Worcestershire sauce into a pot and stir.
- 3 Season generously to taste with salt, pepper, curry and sweet paprika. Add chili, a little vinegar and sugar as desired.
- 4 Bring the sauce to a boil and let it simmer gently over medium heat for about 10–15 minutes, stirring occasionally. Season to taste.
- 5 Cut the 4 fried sausages into bite-sized slices.
- 6 Arrange the sausage slices on plates, pour the hot curry sauce over them and sprinkle with a little curry powder.
- 7 Serve — classic with fries or a bread roll.
Notes & tips
CAUTION sausage: Original Berlin sausage is usually pure pork sausage, but may contain milk protein or soy — check the label. Season the spices to taste. Tastes classic with fries or a bread roll.
Nutrition
estimated per serving- Calories
- 96 kcal
- Protein
- 2 g
- Fat
- 0 g
- Carbs
- 24 g
– = ingredient not in nutrition database (estimate incomplete)
