Grilling
🌍 Public
Ancho GSG BBQ Sauce
by @famseiSpicy homemade BBQ sauce with ancho chili, molasses, and smoky flavors — ideal for grilling.
Source / link: Familienrezept (Foto)
Ingredients
Amounts adjust automatically.
| 800 g | Ketchup |
| 100 g | brown sugar |
| 6 EL | apple cider vinegar |
| 4 EL | Worcestershire sauce |
| 2 TL | paprika |
| 3 Stück | ancho chilies, chopped |
| 2 TL | garlic powder |
| 4 TL | onion powder |
| 2 TL | salt |
| 6 EL | molasses |
| 4 TL | mustard |
Preparation
Step by step through the recipe
- 1 Put 800 g ketchup, 100 g brown sugar, 6 EL apple cider vinegar, 4 EL Worcestershire sauce, 2 TL paprika, 3 Stück chopped ancho chilies, 2 TL garlic powder, 4 TL onion powder, 2 TL salt, 6 EL molasses and 4 TL mustard into a medium-sized pot.
- 2 Bring to a boil and simmer for 15 Minuten.
- 3 Let cool for at least 1 Stunde (for the best flavor).
- 4 Enjoy!
Notes & tips
Put all ingredients in a medium saucepan. After cooling, let it sit for at least 1 hour. Goes well with all kinds of grilled food.
Nutrition
estimated per serving- Calories
- 1555 kcal
- Protein
- 16 g
- Fat
- 2 g
- Carbs
- 386 g
– = ingredient not in nutrition database (estimate incomplete)
