Side Dish
🌍 Public
Bourbon Bacon Jam
by @famseiSweet and spicy bacon jam with bourbon and caramelized onions — perfect as a side dish for meat and burgers.
Source / link: Familienrezept (Foto)
Ingredients
Amounts adjust automatically.
| 3 | Onions |
| 200 g | Bacon |
| 100 ml | Bourbon |
| 3 EL | brown sugar |
| nach Geschmack | coarse pepper, salt |
Preparation
Step by step through the recipe
- 1 Cut 200 g bacon into rough strips. Peel 3 onions and cut into half-moon slices.
- 2 Lightly fry 200 g bacon in the wok until crispy. Add the 3 onions and roast until translucent.
- 3 Add 3 EL brown sugar and let everything caramelize lightly (caution: sugar burns quickly).
- 4 Deglaze with 100 ml bourbon (caution: flames can flare up) and season with coarse pepper and salt to taste.
- 5 Let simmer down a bit until a jam-like consistency forms.
- 6 Serve — ideal as a side for meat and burgers.
Notes & tips
Only bacon, onions, sugar, bourbon, and spices (check the bacon label for added soy/milk; pure bacon is free). Works as a side dish for meat and burgers. When deglazing with bourbon, flames can flare up — keep your distance. Brown sugar burns quickly. Prepare in a wok or large pan.
Nutrition
estimated per serving- Calories
- 1544 kcal
- Protein
- 76 g
- Fat
- 84 g
- Carbs
- 60 g
– = ingredient not in nutrition database (estimate incomplete)
