Grilling
🌍 Public
🥜 Allergy aware
Cheeseburger (American Classic)
Juicy beef burger with melted cheddar, lettuce, tomato, and homemade sauce — the American classic for the grill or the pan.
🥜 Allergies considered in this recipe:
🥚 Ei🥛 Kuhmilch🌾 Gluten
Source / link: Amerikanische Küche (US-Klassiker)
Ingredients
Amounts adjust automatically.
| 600 g | Ground beef |
| 4 Stück | Burger buns |
| 4 Scheiben | Cheddar (soy-free: Bedda) |
| 4 Blätter | Iceberg lettuce |
| 2 Stück | Tomato |
| 1 Stück | Red onion |
| 8 Scheiben | Pickles |
| 4 EL | Mayonnaise (soy-free) |
| 2 TL | Mustard |
| 2 EL | Ketchup |
| je 1 Prise | Salt & pepper |
Preparation
- 1Loosely shape the ground beef into 4 equal-sized patties and season with salt and pepper. Do not knead too much, otherwise the meat will become tough.
- 2Cook the patties on a hot grill or in a pan for about 3–4 minutes per side, until cooked through.
- 3During the last 2 minutes, place the cheddar on the patties and let it melt.
- 4Slice the burger buns and toast them briefly on the grill or in the pan.
- 5Stir the mayonnaise with mustard and ketchup to make a sauce.
- 6Spread the sauce on the bottom bun, then layer lettuce, tomato slices, onion rings, pickles, and the patty on top.
- 7Cover with the top bun and serve immediately.
Notes & tips
Note: Contains egg (buns, mayo), cow's milk (cheese). Soy-free if mayonnaise without soy oil binder — alternatively vegan mayo or Rama Cremefine plant-based. Soy-free cheese: Bedda. Choose buns without egg or bake them yourself.
Nutrition
estimated per serving- Calories
- 606 kcal
- Protein
- 43 g
- Fat
- 46 g
- Carbs
- 6 g
– = ingredient not in nutrition database (estimate incomplete)