Main Course 🌍 Public 🥜 Allergy aware

Döner Kebab (Homemade)

Name: Döner Kebab (Homemade)
Yield: 4
Ingredients: 800 g Chicken or veal (thin slices); 4 Stück Garlic cloves; 2 EL Paprika powder; 1 TL Cumin; 1 TL Oregano (dried); 1 TL Onion powder; 3 EL Olive oil; 1 Stück Lemon (juice); 4 Stück Pita bread (egg-free); 1/4 Kopf Iceberg lettuce; 2 Stück Tomatoes; 1 Stück Red onion; 200 g Yogurt (or Vemondo Greek Style); je 1 Prise Salt & pepper

Spiced, layered meat with pita, salad, and sauce — a cult favorite in Germany and Turkey.

⏱️ Prep time 25 min. 🍳 Cook time 45 min. 🍽️ 4 servings 📊 Difficulty: medium ⭐ 9/10

🥜 Allergies considered in this recipe: 🥛 Kuhmilch🌾 Gluten

Source / link: Türkische Küche

Ingredients

servings Amounts adjust automatically.

800 g	Chicken or veal (thin slices)
4 Stück	Garlic cloves
2 EL	Paprika powder
1 TL	Cumin
1 TL	Oregano (dried)
1 TL	Onion powder
3 EL	Olive oil
1 Stück	Lemon (juice)
4 Stück	Pita bread (egg-free)
1/4 Kopf	Iceberg lettuce
2 Stück	Tomatoes
1 Stück	Red onion
200 g	Yogurt (or Vemondo Greek Style)
je 1 Prise	Salt & pepper

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Preparation

1Mix meat slices with garlic, paprika powder, cumin, oregano, onion powder, olive oil, lemon juice, salt, and pepper, and marinate for at least 4 hours.
2Preheat the oven to 200 °C.
3Layer the meat slices overlapping in a baking dish.
4Bake for about 35–45 minutes until the meat is browned and tender. Cut into thin strips.
5Slice the pita and warm briefly.
6For the sauce: stir yogurt (or plant-based alternative) with some garlic and salt.
7Fill pita with salad, meat, tomatoes, onion, and sauce, and serve.

Notes & tips

Note: Contains cow's milk (yogurt sauce) + gluten (pita). Yogurt sauce with plant-based yogurt (Vemondo) + egg-free pita. Meat and spices are free of milk/egg/soy.

Nutrition

estimated per serving

Calories: 252 kcal
Protein: 7 g
Fat: 15 g
Carbs: 29 g

– = ingredient not in nutrition database (estimate incomplete)

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