Main Course
🌍 Public
Döner Kebab (Homemade)
by @NomNomSpiced, layered meat with pita, salad, and sauce — a cult favorite in Germany and Turkey.
Source / link: Türkische Küche
Ingredients
Amounts adjust automatically.
| 800 g | Chicken or veal (thin slices) |
| 4 Stück | Garlic cloves |
| 2 EL | Paprika powder |
| 1 TL | Cumin |
| 1 TL | Oregano (dried) |
| 1 TL | Onion powder |
| 3 EL | Olive oil |
| 1 Stück | Lemon (juice) |
| 4 Stück | Pita bread |
| 1/4 Kopf | Iceberg lettuce |
| 2 Stück | Tomatoes |
| 1 Stück | Red onion |
| 200 g | Yogurt (vegan) |
| je 1 Prise | Salt & pepper |
Preparation
Step by step through the recipe
- 1 Mix 800 g meat slices with 4 Stück garlic cloves, 2 EL paprika powder, 1 TL cumin, 1 TL oregano, 1 TL onion powder, 3 EL olive oil, the juice of 1 lemon, and je 1 Prise each of salt and pepper, and marinate for at least 4 Stunden.
- 2 Preheat the oven to 200 °C.
- 3 Layer the 800 g meat slices overlapping in a baking dish.
- 4 Bake for about 35–45 Minuten until the meat is browned and tender. Cut into thin strips.
- 5 Cut the 4 Stück pita open and warm briefly.
- 6 For the sauce: stir 200 g yogurt (or plant-based alternative) with a little garlic and je 1 Prise salt.
- 7 Fill the 4 Stück pita with 1/4 Kopf iceberg lettuce, the meat, 2 tomatoes, je 1 Prise red onion and the sauce and serve.
Notes & tips
Note: Contains cow's milk (yogurt sauce) + gluten (pita). Meat and spices are free of milk/egg/soy.
Nutrition
estimated per serving- Calories
- 252 kcal
- Protein
- 7 g
- Fat
- 15 g
- Carbs
- 29 g
– = ingredient not in nutrition database (estimate incomplete)
