Main Course
🌍 Public
Albondigas (Spanish Meatballs)
by @NomNomSpicy meatballs in a rich tomato sauce — popular throughout Spain.
Source / link: Spanische Küche
Ingredients
Amounts adjust automatically.
| 500 g | ground beef |
| 1 Stück | egg |
| 50 g | breadcrumbs (gluten-free possible) |
| 2 Stück | garlic cloves |
| 1 Bund | parsley |
| 1 Stück | onion |
| 500 ml | tomato passata |
| 100 ml | white wine |
| 1 TL | paprika powder |
| 3 EL | olive oil |
| je 1 Prise | salt & pepper |
Preparation
Step by step through the recipe
- 1 Knead 500 g ground beef with 1 egg, 50 g breadcrumbs, 2 Stück chopped garlic cloves, 1 Bund parsley, and je 1 Prise each of salt and pepper into a mixture.
- 2 Form small balls and fry them all around in 3 EL olive oil. Remove.
- 3 Sauté 1 onion in the same pan, stir in 1 TL paprika powder.
- 4 Deglaze with 100 ml white wine, add 500 ml tomato passata and bring to a boil.
- 5 Add the meatballs to the sauce and simmer for approx. 25 Minuten over low heat.
- 6 Season to taste and serve with rice or bread.
Notes & tips
Note: Contains egg (binding) + gluten (breadcrumbs) + possibly cow's milk.
Nutrition
estimated per serving- Calories
- 578 kcal
- Protein
- 37 g
- Fat
- 35 g
- Carbs
- 26 g
