Side Dish
🌍 Public
Mexican Street Corn (Elote)
by @NomNomGrilled corn on the cob with chili, lime, and cheese — a popular Mexican street food classic.
Source / link: Mexikanische Küche
Ingredients
Amounts adjust automatically.
| 4 Stück | Corn on the cob |
| 80 g | Mayonnaise (vegan) |
| 50 g | Cheese (vegan) |
| 1 TL | Chili powder |
| 1 Stück | Lime |
| 1/2 Bund | Cilantro (fresh) |
| 1/2 TL | Salt |
Preparation
Step by step through the recipe
- 1 Heat the grill or pan over high heat.
- 2 Roast 4 Stück corn on the cob without husks for about 10–15 Minuten on all sides until lightly browned.
- 3 Brush 80 g Mayonnaise thinly over the corn.
- 4 Sprinkle with 50 g Käse and season with 1 TL Chilipulver.
- 5 Drizzle with the juice of 1 Stück Limette, sprinkle with 1/2 Bund Koriander and 1/2 TL Salz and serve immediately.
Notes & tips
Hinweis: Enthält Kuhmilch (Käse/Mayo).
Nutrition
estimated per serving- Calories
- 276 kcal
- Protein
- 7 g
- Fat
- 25 g
- Carbs
- 17 g
– = ingredient not in nutrition database (estimate incomplete)
