@chef
🗓️ Member since 08/2026 📖 149 public recipes 👥 0 followers ➕ following 0
Recipes by @chef
149 recipes
Negroni
Italian aperitif classic made with equal parts gin, red vermouth and Campari, served with an orange peel. The best-selling classic cocktail in the world's best bars for years (Drinks International ranking 2025, No. 1).
Old Fashioned
The grandfather of all cocktails: whiskey with sugar, Angostura bitters and orange peel, stirred over ice. A piece of classic 19th century bar culture (ranked 2nd in the Drinks International 2025 ranking).
Margarita
Tequila, orange liqueur and fresh lime juice with a salt rim — the most famous tequila cocktail of all. Found in every bar worldwide (3rd place in the Drinks International ranking 2025).
Espresso Martini
Vodka, fresh espresso and coffee liqueur — created in London in the 1980s and today a modern bar classic. Garnished with coffee beans (4th place in the Drinks International ranking 2025).
Daiquiri
Classic rum cocktail made with white rum, lime juice and sugar — Hemingway's favorite drink and the basis for countless fruit variations (No. 5 in the Drinks International ranking 2025).
Whiskey Sour
Whiskey with lemon juice and sugar, shaken and served ice-cold — a bar classic since the 19th century, optionally with a creamy egg-white foam crown (No. 6 in the Drinks International ranking 2025).
Dry Martini
The queen of cocktails: gin and dry vermouth, stirred ice-cold, with an olive or a lemon twist. Strictly to be distinguished from the Vodka Martini, which is a recipe of its own (No. 7 in the Drinks International ranking 2025).
Aperol Spritz
Venetian aperitivo made from Prosecco, Aperol and soda, served in a wine glass with an orange slice. One of the most popular summer drinks of all (No. 8 in the Drinks International ranking 2025).
Paloma
Tequila with lime and grapefruit soda, served with a salt rim — in Mexico it is considered the most popular cocktail of all. Refreshing and easy to mix (No. 9 in the Drinks International ranking 2025).
Manhattan
Rye or bourbon whiskey with sweet vermouth and bitters, served with a cocktail cherry — the New York bar classic from the 1870s (No. 10 in the Drinks International ranking 2025).
Nachos with Cheese and Salsa
Baked tortilla chips with cheese, jalapeños and salsa — the Tex-Mex classic party snack, first served in 1943 on the Mexican-US-American border. With guacamole as a serving suggestion.
Cheese Quesadillas
Wheat tortilla with a cheese filling, pan-fried until golden brown and cut into wedges. Serve with salsa and sour cream — a Mexican classic that comes together in just a few minutes.