@NomNom
🗓️ Member since 08/2026 📖 173 public recipes 👥 1 follower ➕ following 0
Recipes by @NomNom
Cheese Straws
Savory cheese straws made from puff pastry with a robust cheese flavor — the Anglo-American party classic "cheese straw" for an aperitif.
Homemade Lemonade
Refreshingly tart lemonade made from freshly squeezed lemons, sugar and water or sparkling water — the ultimate summer classic and a base for many variations (e.g. with mint or berries).
Peach Iced Tea
Homemade black tea with peach juice and fresh peaches, chilled — no instant powder at all. The most popular iced tea flavor in German-speaking countries.
Strawberry Banana Smoothie
Creamy smoothie made from strawberries, banana and plant milk, prepared in about 5 minutes. The beginner classic among smoothies and ideal for breakfast.
Mango Lassi
Creamy Indian yogurt drink with mango — sweet, cooling and a staple with every curry in India. Alcohol-free and blended in 10 minutes.
Kinderpunsch (Alcohol-Free Punch)
A warm fruit drink with orange juice, grape juice and spices (cinnamon, clove, cardamom, star anise) — the Christmas market classic, deliberately in its alcohol-free version.
Hot Chocolate
Classic hot chocolate made with whole milk and dark chocolate, with an optional whipped cream topping. The winter classic for young and old.
Pad Thai (Stir-Fried Rice Noodles)
Thailand's national dish: rice noodles with tamarind sauce, egg, peanuts, lime and crunchy vegetables. Sweet, sour and salty from the wok.
Pho Bo (Vietnamese Beef Noodle Soup)
Vietnam's most famous soup: clear, long-simmered beef broth with star anise and cinnamon, rice noodles, fresh herbs, and thinly sliced beef.
Shakshuka (Eggs in Tomato Sauce)
Poached eggs in a spicy tomato and bell pepper sauce, served directly in the skillet — with flatbread. A North African-Levantine classic, especially in Tunisia and Israel.
Ceviche (Marinated Fish)
Peru's national dish: raw fish "cooked" in a citrus marinade, with onions, chili, cilantro and lime. Fresh, light and summery.
Bibimbap (Korean Rice Bowl)
Korea's most popular rice dish: a warm rice bowl with colorful vegetables, meat or vegetarian, egg and gochujang sauce — mix everything together before eating.
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