Main Course
🌍 Public
Sushi (Maki Rolls)
by @NomNomJapanese rice rolls with nori, fish or vegetables — with sushi rice and wasabi.
Source / link: Japanische Küche
Ingredients
Amounts adjust automatically.
| 400 g | Sushi rice (short-grain) |
| 500 ml | Water |
| 60 ml | Rice vinegar |
| 2 EL | Sugar |
| 1 TL | Salt |
| 8 Stück | Nori sheets |
| 300 g | Salmon (sashimi-grade) or vegetables |
| je 1 | Cucumber, avocado, carrot |
| 2 TL | Wasabi (optional) |
| 100 ml | Soy sauce |
| 50 g | Pickled ginger |
Preparation
Step by step through the recipe
- 1 Wash 400 g sushi rice thoroughly until the water stays clear. Cook with 500 ml water, then let rest covered for 10 minutes.
- 2 Warm 60 ml rice vinegar with 2 EL sugar and 1 TL salt (do not boil) and mix into the rice. Let cool.
- 3 Cut 300 g salmon (sashimi quality) or vegetables as well as je 1 cucumber, avocado and carrot each into thin strips.
- 4 Place one nori sheet (out of a total of 8 Stück) on a bamboo mat, cover thinly with rice using wet hands (leave a border free at the top).
- 5 Spread the prepared filling in the middle, roll up tightly with the mat.
- 6 Cut the roll into 6–8 pieces (moisten the knife with a little water beforehand).
- 7 Serve with 100 ml soy sauce, 2 TL wasabi and 50 g pickled ginger.
Notes & tips
Note: Contains fish (raw salmon/tuna) + soy (soy sauce dip) + sesame.
Nutrition
estimated per serving- Calories
- 201 kcal
- Protein
- 17 g
- Fat
- 10 g
- Carbs
- 9 g
– = ingredient not in nutrition database (estimate incomplete)
