Main Course
🌍 Public
Ossobuco alla Milanese
by @NomNomBraised veal shank in white wine sauce with gremolata — Milanese specialty.
Source / link: Italienische Küche (Mailand)
Ingredients
Amounts adjust automatically.
| 4 Scheiben à 250 g | Veal shank (sliced) |
| 50 g | Flour |
| 1 Stück | Onion |
| 1 Stück | Carrot |
| 1 Stück | Celery stalk |
| 200 ml | White wine |
| 500 ml | Beef broth |
| 2 EL | Tomato paste |
| 1 Bund | Parsley |
| 1 TL | Lemon zest |
| 1 Stück | Garlic clove |
Preparation
Step by step through the recipe
- 1 Coat 4 Scheiben veal shank à 250 g in 50 g flour, sear vigorously in oil on both sides, remove.
- 2 Finely dice 1 Stück onion, 1 Stück carrot and 1 Stück celery stalk, sweat in the frying fat, briefly toast 2 EL tomato paste.
- 3 Deglaze with 200 ml white wine, pour in 500 ml beef broth and place the shanks back in.
- 4 Covered, braise over low heat approx. 2 Stunden until the meat is tender.
- 5 For the gremolata: finely chop 1 Bund parsley, 1 TL lemon zest and 1 garlic clove.
- 6 Sprinkle the gremolata over the ossobuco and serve with risotto.
Notes & tips
Note: Contains NO egg, NO soy. May contain butter (cow's milk) — replaceable with olive oil or vegan butter. Serve with saffron risotto.
Nutrition
estimated per serving- Calories
- 191 kcal
- Protein
- 10 g
- Fat
- 4 g
- Carbs
- 22 g
– = ingredient not in nutrition database (estimate incomplete)
