Main Course
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Spaghetti Aglio e Olio
by @NomNomSpaghetti with garlic, olive oil, and chili — the simple Neapolitan classic.
Source / link: Italienische Küche (Neapel)
Ingredients
Amounts adjust automatically.
| 400 g | Spaghetti |
| 6 Stück | garlic cloves |
| 100 ml | olive oil |
| 1/2 TL | chili flakes |
| 1 Bund | parsley |
| 1 Prise | salt |
Preparation
Step by step through the recipe
- 1 Cook 400 g spaghetti in plenty of salted water with 1 Prise salt until al dente.
- 2 Cut 6 Stück garlic cloves into thin slices.
- 3 Heat 100 ml olive oil in a large pan, fry 6 Stück garlic cloves in it over medium heat until golden brown (do not let them burn).
- 4 Add 1/2 TL chili flakes and let them infuse briefly.
- 5 Drain 400 g spaghetti (reserve some pasta water) and add to the pan.
- 6 Toss with a little pasta water until everything is coated in the oil. Sprinkle with 1 Bund parsley and serve immediately.
Notes & tips
For, easily possible with gluten-free pasta. Serve with parsley.
Nutrition
estimated per serving- Calories
- 782 kcal
- Protein
- 22 g
- Fat
- 31 g
- Carbs
- 112 g
