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Greek Lamb with Lemon and Oregano
by @NomNomLamb braised in the oven with potatoes, lemon, oregano, and garlic — a festive classic.
Source / link: Griechische Küche
Ingredients
Amounts adjust automatically.
| 1,5 kg | Leg of lamb (or lamb shoulder) |
| 800 g | Potatoes |
| 6 Stück | Garlic cloves |
| 2 Stück | Lemons (juice) |
| 2 EL | Oregano (dried) |
| 80 ml | Olive oil |
| je 1 Prise | Salt & pepper |
| 300 ml | Water or broth |
Preparation
Step by step through the recipe
- 1 Preheat the oven to 170 °C.
- 2 Rub 1,5 kg lamb all over with 6 Stück garlic cloves, 2 EL oregano, je 1 Prise salt and pepper each, and the juice of 2 Stück lemons.
- 3 Place the meat in a roasting pan, pour 80 ml olive oil over it and add 300 ml water or broth.
- 4 Braise covered for about 1,5–2 Stunden, turning occasionally and basting with the pan juices.
- 5 Cut 800 g potatoes into wedges and add them to the roasting pan during the last 45 Minuten.
- 6 Remove the meat, let it rest briefly, slice it and serve with the potatoes and pan juices.
Notes & tips
Perfect for.
Nutrition
estimated per serving- Calories
- 308 kcal
- Protein
- 6 g
- Fat
- 14 g
- Carbs
- 43 g
– = ingredient not in nutrition database (estimate incomplete)
