Grilling
🌍 Public
🥜 Allergy aware
Souvlaki (Greek Skewers)
Marinated pork or chicken skewers from the grill, served with pita and tzatziki.
🥜 Allergies considered in this recipe:
🥛 Kuhmilch🌾 Gluten
Source / link: Griechische Küche
Ingredients
Amounts adjust automatically.
| 800 g | Pork (neck) or chicken breast |
| 4 EL | Olive oil |
| 2 EL | Lemon juice |
| 3 Stück | Garlic cloves |
| 2 TL | Oregano (dried) |
| je 1 Prise | Salt & pepper |
| 4 Stück | Pita bread (egg-free) |
| 200 g | Greek yogurt (or Vemondo Greek Style) |
| 1/2 Stück | Cucumber |
| je 1 | Onion & tomato (for serving) |
Preparation
- 1Cut the meat into cubes and marinate with olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 2 hours.
- 2Thread the meat onto skewers.
- 3Grill the skewers on a hot grill for about 10–12 minutes, turning them until they are browned all over and cooked through.
- 4For the tzatziki: grate the cucumber, squeeze out the liquid, mix with yogurt and garlic, and season with salt.
- 5Warm the pita briefly on the grill.
- 6Serve the souvlaki with pita, tzatziki, onion, and tomato pieces.
Notes & tips
Note: Contains cow's milk (tzatziki with yogurt). Tzatziki with Vemondo Greek Style / plant-based yogurt. Meat + pita: Pita usually egg-free, check soy. GLUTEN-FREE if pita is made from gluten-free flour.
Nutrition
estimated per serving- Calories
- 736 kcal
- Protein
- 61 g
- Fat
- 46 g
- Carbs
- 18 g
– = ingredient not in nutrition database (estimate incomplete)