Main Course
🌍 Public
Currywurst (with homemade sauce)
by @NomNomBratwurst with a spicy curry ketchup sauce — the cult Berlin specialty.
Source / link: Deutsche Küche (Berlin)
Ingredients
Amounts adjust automatically.
| 4 Stück | Bratwurst sausages |
| 200 ml | Ketchup |
| 2 TL | Curry powder |
| 1 TL | Sweet paprika powder |
| 1/2 Stück | Onion |
| 1 TL | Apple cider vinegar |
| 1 EL | Oil for frying |
| 1 TL | Curry powder (for sprinkling) |
| als Beilage | Fries or bread |
Preparation
Step by step through the recipe
- 1 Fry 4 Stück Bratwürste in a pan with 1 EL Öl until browned all over, keep warm.
- 2 Finely dice 1/2 Stück Zwiebel and sweat in the frying fat until translucent.
- 3 Add 200 ml Ketchup, 2 TL Currypulver, 1 TL Paprikapulver and 1 TL Apfelessig, simmer for about 5 Minuten.
- 4 Strain the sauce through a sieve (optional).
- 5 Cut the 4 Stück Bratwürste into pieces.
- 6 Pour the sauce over the sausage, sprinkle with 1 TL Currypulver.
- 7 Serve with Pommes or Brot as a side.
Nutrition
estimated per serving- Calories
- 104 kcal
- Protein
- 2 g
- Fat
- 4 g
- Carbs
- 16 g
– = ingredient not in nutrition database (estimate incomplete)
