Main Course
🌍 Public
🥜 Allergy aware
Currywurst (with homemade sauce)
Bratwurst with a spicy curry ketchup sauce — the cult Berlin specialty.
🥜 Allergies considered in this recipe:
🌾 Gluten
Source / link: Deutsche Küche (Berlin)
Ingredients
Amounts adjust automatically.
| 4 Stück | Bratwurst sausages (egg-free / high-quality) |
| 200 ml | Ketchup |
| 2 TL | Curry powder |
| 1 TL | Sweet paprika powder |
| 1/2 Stück | Onion |
| 1 TL | Apple cider vinegar |
| 1 EL | Oil for frying |
| 1 TL | Curry powder (for sprinkling) |
| als Beilage | Fries or bread (egg-free) |
Preparation
- 1Brown the sausages all around in a pan with oil, keep warm.
- 2Finely dice the onion and sauté until translucent in the frying fat.
- 3Add ketchup, curry powder, paprika powder, and vinegar, simmer for about 5 minutes.
- 4Strain the sauce through a sieve (optional).
- 5Cut the sausages into pieces.
- 6Pour the sauce over the sausage, dust with curry powder.
- 7Serve with fries or bread.
Notes & tips
Note: Contains gluten (optional in curry powder — usually pure) + possibly egg in the sausage meat (choose egg-free sausage). Sauce (ketchup + spices) without milk/egg/soy. Can be made with soy-free ingredients.
Nutrition
estimated per serving- Calories
- 104 kcal
- Protein
- 2 g
- Fat
- 4 g
- Carbs
- 16 g
– = ingredient not in nutrition database (estimate incomplete)