Dessert
🌍 Public
Crème Brûlée
by @NomNomFine vanilla cream with a crispy caramelized sugar crust — the famous French dessert.
Source / link: Französische Küche
Ingredients
Amounts adjust automatically.
| 500 ml | Cream (400 ml) + milk (100 ml) or oat cuisine |
| 5 Stück | Egg yolks (or 4 tbsp cornstarch) |
| 80 g | Sugar |
| 1 Stück | Vanilla pod |
| 4 TL | Brown sugar (for the crust) |
Preparation
Step by step through the recipe
- 1 Preheat the oven to 150 °C.
- 2 Heat 500 ml cream and milk with the scraped seeds of 1 Stück vanilla pod (do not boil).
- 3 Beat 5 Stück yolks with 80 g sugar until frothy.
- 4 Slowly pour the hot cream-milk mixture into the egg yolks while stirring.
- 5 Pour the mixture through a sieve into ramekins.
- 6 Place the ramekins in a water bath and let them set for about 35–40 minutes, until the custard is firm but wobbly.
- 7 Chill for at least 4 hours.
- 8 Before serving, sprinkle with 4 TL brown sugar and caramelize with a blowtorch.
Notes & tips
Note: Contains egg + cow's milk (cream).
Nutrition
estimated per serving- Calories
- 795 kcal
- Protein
- 13 g
- Fat
- 62 g
- Carbs
- 34 g
