Side Dish
🌍 Public
Sauerkraut with Bacon and Potatoes
by @NomNomBraised sauerkraut with bacon and onions, served with potatoes — a hearty Eastern European side dish.
Source / link: Osteuropäische Küche (Polen)
Ingredients
Amounts adjust automatically.
| 800 g | sauerkraut |
| 150 g | smoked bacon (diced) |
| 2 Stück | onions |
| 4 Stück | juniper berries |
| 1 Stück | bay leaf |
| 600 g | potatoes |
| 1 EL | oil |
| je 1 Prise | salt & pepper |
Preparation
Step by step through the recipe
- 1 Peel 600 g potatoes and boil them in salted water.
- 2 Render 150 g smoked bacon in a pot, add 2 Stück onions (diced) and sauté until translucent.
- 3 Add 800 g sauerkraut, season with 4 Stück juniper berries and je 1 Prise bay leaf.
- 4 Cover and simmer over low heat for about 40 minutes, stirring occasionally.
- 5 Season with je 1 Prise each of salt and pepper, serve with the 600 g potatoes.
Notes & tips
Some sauerkraut varieties are occasionally sweetened with sugar; no concerns. Ideal for.
Nutrition
estimated per serving- Calories
- 495 kcal
- Protein
- 10 g
- Fat
- 8 g
- Carbs
- 96 g
– = ingredient not in nutrition database (estimate incomplete)
