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Pelmeni (Russian Meat Dumplings)
by @NomNomSmall boiled dumplings with meat filling — a Siberian classic.
Source / link: Osteuropäische Küche (Russland/Sibirien)
Ingredients
Amounts adjust automatically.
| 400 g | Flour |
| 200 ml | Water |
| 1 Stück | Egg (optional, can be omitted) |
| 1 TL | Salt |
| 400 g | Mixed ground pork and beef |
| 1 Stück | Onion (finely grated) |
| 2 Stück | Garlic cloves |
| 1/2 TL | Pepper |
| 30 g | Butter (or vegan) for serving |
| 100 g | Sour cream (optional, or plant-based yogurt) |
Preparation
Step by step through the recipe
- 1 Knead 400 g flour, 200 ml water, 1 Stück egg (optional) and 1 TL salt into a firm dough, let rest for 30 Minuten.
- 2 Mix 400 g ground pork and beef with 1 Stück finely grated onion, 2 Stück garlic cloves, salt and 1/2 TL pepper.
- 3 Roll out the dough thinly, cut out circles with a glass.
- 4 Place a little filling on each circle, fold into half-moons and press the edges firmly, stick the ends together.
- 5 Cook the pelmeni in boiling salted water for approx. 5–7 Minuten until they float.
- 6 Drain, drizzle with 30 g butter and serve with 100 g sour cream or plant-based yogurt.
Notes & tips
Hinweis: Enthält Gluten (Teig) + optional Ei (im Teig).
Nutrition
estimated per serving- Calories
- 543 kcal
- Protein
- 16 g
- Fat
- 9 g
- Carbs
- 102 g
– = ingredient not in nutrition database (estimate incomplete)
