Main Course
🌍 Public
🥜 Allergy aware
Toad in the Hole (Sausages in Batter)
English casserole: sausages baked in Yorkshire pudding batter, with onion sauce.
🥜 Allergies considered in this recipe:
🥚 Ei🥛 Kuhmilch🌾 Gluten
Source / link: Britische Küche (England)
Ingredients
Amounts adjust automatically.
| 8 Stück | Bratwurst sausages |
| 120 g | flour |
| 3 Stück | eggs |
| 200 ml | milk (or oat milk) |
| 1 Prise | salt |
| 2 EL | oil |
| 2 Stück | onions |
| 250 ml | beef broth |
| 1 EL | cornstarch |
Preparation
- 1Preheat the oven to 220 °C.
- 2Mix flour, eggs, milk, and salt into a smooth batter, and let it rest for 30 minutes.
- 3Heat oil in a baking dish, add the sausages, and brown them in the oven for 5 minutes.
- 4Pour the batter over the hot sausages.
- 5Bake for about 30–35 minutes, until the batter has risen and is golden brown.
- 6Meanwhile, sauté the onions, deglaze with broth, thicken with cornstarch, and serve as a sauce.
Notes & tips
Note: Contains egg + cow's milk (batter) + gluten. The batter can be tried with plant-based milk + egg substitute, otherwise sausages on their own. Soy-free if plant-based milk without soy.
Nutrition
estimated per serving- Calories
- 911 kcal
- Protein
- 38 g
- Fat
- 68 g
- Carbs
- 35 g