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Toad in the Hole (Sausages in Batter)
by @NomNomEnglish casserole: sausages baked in Yorkshire pudding batter, with onion sauce.
Source / link: Britische Küche (England)
Ingredients
Amounts adjust automatically.
| 8 Stück | Bratwurst sausages |
| 120 g | flour |
| 3 Stück | eggs |
| 200 ml | milk (or oat milk) |
| 1 Prise | salt |
| 2 EL | oil |
| 2 Stück | onions |
| 250 ml | beef broth |
| 1 EL | cornstarch |
Preparation
Step by step through the recipe
- 1 Preheat the oven to 220 °C.
- 2 Whisk 120 g flour, 3 Stück eggs, 200 ml milk (or oat drink) and 1 Prise of salt into a smooth batter and leave to rest for 30 minutes.
- 3 Heat 2 EL oil in a baking dish, add 8 Stück bratwurst sausages and brown them in the oven for 5 minutes.
- 4 Pour the batter over the hot sausages.
- 5 Bake for about 30–35 minutes until the batter has risen and is golden brown.
- 6 Meanwhile, brown 2 Stück onions, deglaze with 250 ml beef stock, thicken with 1 EL cornstarch and serve as a sauce.
Notes & tips
Note: Contains egg + cow's milk (batter) + gluten.
Nutrition
estimated per serving- Calories
- 911 kcal
- Protein
- 38 g
- Fat
- 68 g
- Carbs
- 35 g
