Side Dish
🌍 Public
Yorkshire Pudding
by @NomNomThe famous English egg batter, served with roast beef — fluffy and crispy.
Source / link: Britische Küche (England)
Ingredients
Amounts adjust automatically.
| 140 g | flour |
| 4 Stück | eggs |
| 250 ml | milk (or oat drink) |
| 1 Prise | salt |
| 4 EL | roasting fat or oil |
Preparation
Step by step through the recipe
- 1 Put 140 g flour and 1 Prise of salt into a bowl.
- 2 Add 4 Stück eggs and 250 ml milk and whisk into a smooth, thin batter. Leave to rest for 30 minutes.
- 3 Preheat the oven to 220 °C. Put 4 EL dripping or oil into a muffin tin and let it heat up in the oven.
- 4 Pour the batter into the hot fat cups (fill only to 2/3).
- 5 Bake for about 20–25 minutes until the Yorkshires have risen well and are golden brown.
- 6 Do not open the oven during baking, otherwise they will collapse. Serve immediately.
Notes & tips
Note: Contains egg + cow's milk (batter) + gluten.
Nutrition
estimated per serving- Calories
- 250 kcal
- Protein
- 8 g
- Fat
- 15 g
- Carbs
- 20 g
