Main Course
🌍 Public
Bangers and Mash (Sausages)
by @NomNomFried sausages on creamy mashed potatoes with onion sauce — a British pub classic.
Source / link: Britische Küche (England)
Ingredients
Amounts adjust automatically.
| 8 Stück | Bratwurst sausages |
| 1 kg | Potatoes |
| 100 ml | Milk (or oat milk) |
| 50 g | Butter (or vegan butter) |
| 3 Stück | Onions |
| 1 EL | Flour |
| 300 ml | Beef broth |
| je 1 Prise | Salt & pepper |
| 1 Prise | Nutmeg |
Preparation
Step by step through the recipe
- 1 Peel 1 kg potatoes, boil them and mash with 100 ml milk, 50 g butter and 1 pinch nutmeg into a creamy mash.
- 2 Fry 8 Stück Bratwurst sausages in a pan until browned all over, remove and keep warm.
- 3 Cut 3 Stück onions into rings and caramelize in the pan until golden brown.
- 4 Sprinkle 1 EL flour over them, sweat briefly and deglaze with 300 ml beef broth. Let simmer for 5 minutes, season with 1 Prise salt & pepper each.
- 5 Arrange the mash on plates, place the sausages on top and pour the onion gravy over them.
Notes & tips
Note: Cow's milk (mashed potatoes + possibly sauce) and possibly egg in sausages. Mashed potatoes with plant-based milk.
Nutrition
estimated per serving- Calories
- 950 kcal
- Protein
- 35 g
- Fat
- 65 g
- Carbs
- 54 g
