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Gyros Metaxa Pot
Quick gyros pot with sliced pork or chicken, red pointed peppers and a creamy Metaxa tomato sauce, cooked in a roasting pan in the oven.
Source / link: https://derdounia.com/gyros-metaxa-topf/
Ingredients
Amounts adjust automatically.
| 1 kg | sliced pork or chicken, plain |
| 2-3 EL | gyros seasoning |
| 4 | red pointed peppers |
| 1 | vegetable onion |
| 20 g | oil |
| 400 g | water |
| 1 TL | vegetable stock powder |
| 80 g | tomato paste |
| 300 g | sour cream (or vegan sour cream alternative) |
| nach Bedarf | cornstarch |
| 70 g | Metaxa |
| etwas | salt |
| etwas | pepper |
Preparation
Step by step through the recipe
- 1 Preheat the oven to 220 °C top/bottom heat and use the lowest rack.
- 2 Mix 1 kg sliced pork or chicken with 2-3 EL gyros seasoning and, if possible, leave to marinate overnight.
- 3 Cut 4 red pointed peppers into pieces.
- 4 Mix the meat with the pepper pieces and place in a roasting pan.
- 5 For the sauce, dice the vegetable onion and sauté in 20 g oil until translucent.
- 6 Add 400 g water, 1 TL vegetable stock powder, 80 g tomato paste and 300 g sour cream, bring to the boil while stirring and mix well, then season with some salt and pepper.
- 7 Alternatively, prepare the sauce in the Thermomix: halve the vegetable onion and chop for 6 Sek./Stufe 5, push down, add 20 g oil and sauté for 4 Min./Varoma/Stufe 2; then add 400 g water, 70 g Metaxa, 1 TL vegetable stock powder, 80 g tomato paste and 300 g sour cream and bring to the boil for 6 Min./100 °C/Stufe 2 and mix well, finally season with some salt and pepper.
- 8 Pour the sauce over the meat and mix briefly, then cook with the lid closed for ca. 70 Minuten.
- 9 After the cooking time, check whether the meat is already tender; if not, continue cooking for ca. 20 Minuten.
- 10 If needed, thicken the sauce with some cornstarch and season again with some salt and pepper.
Notes & tips
When using chicken, reduce the cooking time to 60 minutes. Serve with rice, pasta, potatoes and a fresh coleslaw.
Nutrition
estimated per serving- Calories
- 368 kcal
- Protein
- 6 g
- Fat
- 26 g
- Carbs
- 33 g
– = ingredient not in nutrition database (estimate incomplete)
