Salad
🌍 Public
Pico de Gallo
by @famseiA fresh, tangy Mexican salad made from tomatoes, onions, chili peppers, and herbs – perfect as a side dish or dip.
Source / link: Rezeptkarte (Bild)
Ingredients
Amounts adjust automatically.
| 2, klein gehackt | Tomatoes |
| ¼ Bund | Cilantro leaves |
| 1 | Red onion |
| 2 | Red chili pepper |
| 1 | Garlic clove |
| 3 EL, frisch gepresst | Lime juice |
| nach Geschmack | Sea salt |
| nach Geschmack | Pepper |
Preparation
Step by step through the recipe
- 1 1 red onion and 2 red chili pepper, finely dice.
- 2 2, klein gehackt finely chopped tomatoes, ¼ Bund cilantro leaves, 3 EL, frisch gepresst freshly squeezed lime juice and 1 Garlic clove add to a small bowl.
- 3 Gently mix all ingredients.
- 4 Season with sea salt and pepper to taste.
- 5 Let the salad rest uncovered for 10–15 Minuten so the flavors meld.
Notes & tips
This recipe is vegan and contains no cow's milk or eggs. Lime juice can be replaced with lemon juice if no limes are available. Let the salad sit for at least 10 minutes so the flavors combine.
Nutrition
estimated per serving- Calories
- 170 kcal
- Protein
- 7 g
- Fat
- 5 g
- Carbs
- 37 g
– = ingredient not in nutrition database (estimate incomplete)
