Salad
🌍 Public
Pico de Gallo
A fresh, tangy Mexican salad made from tomatoes, onions, chili peppers, and herbs – perfect as a side dish or dip.
Source / link: Rezeptkarte (Bild)
Ingredients
Amounts adjust automatically.
| 2, klein gehackt | Tomatoes |
| ¼ Bund | Cilantro leaves |
| 1 | Red onion |
| 2 | Red chili pepper |
| 1 | Garlic clove |
| 3 EL, frisch gepresst | Lime juice |
| nach Geschmack | Sea salt |
| nach Geschmack | Pepper |
Preparation
- 1Finely dice the onions and chili peppers.
- 2Place the tomatoes, cilantro, lime juice, and garlic in a small bowl.
- 3Gently mix all ingredients.
- 4Season with salt and pepper.
- 5Let the salad sit uncovered for 10–15 minutes so the flavors combine.
Notes & tips
This recipe is vegan and contains no cow's milk or eggs. If you are allergic to certain ingredients: tomatoes and onions are safe; chili peppers and garlic are also free of milk/egg. If you have an intolerance to garlic, you can use garlic powder or garlic paste. Lime juice can be replaced with lemon juice if no limes are available. Let the salad sit for at least 10 minutes so the flavors combine.
Nutrition
estimated per serving- Calories
- 170 kcal
- Protein
- 7 g
- Fat
- 5 g
- Carbs
- 37 g
– = ingredient not in nutrition database (estimate incomplete)