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Pasta and Ham Casserole with Cheese Gratin
by @famseiA classic, savory pasta casserole with ham and a creamy cheese sauce, topped with flavorful cheese – completely without cow's milk and egg.
Source / link: Eigene Kreation
Ingredients
Amounts adjust automatically.
| 400 g | Pasta (e.g., penne) |
| 200 g | cooked ham |
| 2 EL | margarine (plant-based) |
| 2 EL | flour |
| 500 ml | oat drink (or other plant-based drink) |
| 200 g | vegan grated cheese |
| 1 TL | salt |
| 1 Prise | pepper |
| 1 Prise | nutmeg |
| 1 TL | garlic powder |
| 1 TL | onion powder |
Preparation
Step by step through the recipe
- 1 Cook 400 g pasta in plenty of salted water until al dente, drain and let drip dry.
- 2 Cut 200 g cooked ham into small cubes.
- 3 Melt 2 EL margarine in a pot, stir in 2 EL flour and briefly sauté.
- 4 Pour in 500 ml oat drink while stirring constantly and bring to a boil until a creamy sauce forms.
- 5 Melt 150 g of the vegan grated cheese in the sauce and season with 1 TL salt, 1 Prise pepper, 1 Prise nutmeg, 1 TL garlic powder and 1 TL onion powder.
- 6 Put the cooked 400 g pasta and the 200 g ham into a baking dish, spread the sauce over it and mix everything well.
- 7 Sprinkle the remaining vegan grated cheese evenly over the casserole.
- 8 In the preheated oven at 180 °C top/bottom heat, bake for about 20–25 Minuten until the cheese is golden brown.
Notes & tips
Cow's milk was replaced with oat drink, and cheese with vegan grated cheese (e.g., based on coconut or almond). For a spicier note, garlic and onion powder were added to the sauce; additionally, some smoked tofu or onions can be added.
Nutrition
estimated per serving- Calories
- 710 kcal
- Protein
- 28 g
- Fat
- 23 g
- Carbs
- 96 g
– = ingredient not in nutrition database (estimate incomplete)
