Side Dish
🌍 Public
Pan-Fried Mushrooms with Garlic & Parsley
by @NomNomChanterelles, porcini or mixed mushrooms are seared briefly and vigorously over high heat and refined with garlic and parsley — served as a side dish or on toasted bread.
Source / link: Waldpilz-Saison (Oktober)
Ingredients
Amounts adjust automatically.
| 400 g | Wild mushrooms (chanterelles, porcini or mixed mushrooms) |
| 2 EL | Olive oil |
| 2 | Garlic cloves |
| 3 EL | Parsley, freshly chopped |
| 1 EL | Lemon juice |
| etwas | Salt |
| etwas | Pepper |
| 2 Scheiben | Farmhouse bread (for serving) |
Preparation
Step by step through the recipe
- 1 400 g Clean the wild mushrooms: trim the stem ends and remove coarse sand with a brush or a damp cloth. Halve or slice large mushrooms; do not soak the mushrooms.
- 2 2 finely chop and finely chop 3 EL parsley.
- 3 2 EL Heat the olive oil in a large pan over high heat until the oil shimmers slightly.
- 4 400 g Put the wild mushrooms into the pan in a single layer and sear vigorously for 2 to 3 minutes without stirring.
- 5 Turn the mushrooms and fry for another 2 minutes until they are browned all over and completely cooked through.
- 6 2 Add the chopped garlic cloves and fry for 30 seconds until fragrant but not brown.
- 7 3 EL Stir in the parsley and 1 EL lemon juice, season with a little salt and a little pepper and take the pan off the heat.
- 8 2 Scheiben Toast the farmhouse bread, arrange the pan-fried wild mushrooms on top and serve immediately.
Notes & tips
Wild-picked mushrooms should always be checked by an expert and mushrooms must always be cooked through completely. Tip: Do not overcrowd the pan and only turn the mushrooms once they have taken on colour — that way they fry instead of steaming. Variation: With 1 EL chopped thyme or a few chilli flakes it becomes more savoury; if you prefer it milder, replace the lemon juice with a splash of white wine.
Nutrition
estimated per serving- Calories
- 337 kcal
- Protein
- 8 g
- Fat
- 17 g
- Carbs
- 49 g
– = ingredient not in nutrition database (estimate incomplete)
