Spekulatius Dessert with Raspberries
Easy Christmas dessert in a glass with three layers: a fine speculoos base, a light and airy quark cream and a fruity raspberry topping.
Source / link: https://www.cuisini-blog.de/spekulatius-dessert/
Ingredients
| 250 g | Speculoos biscuits (vegan) |
| 4 Stück | Speculoos biscuits for decoration (vegan) |
| 60 g | Vegan butter |
| 200 g | Vegan whipping cream |
| 250 g | Vegan quark |
| 150 g | Vegan yogurt |
| 100 g | Sugar |
| 1 Pck. | Vanilla sugar |
| 350 g | Frozen raspberries |
Preparation
Step by step through the recipe
- 1 Whip the 200 g vegan whipping cream until stiff. Mix the 250 g vegan quark, 150 g vegan yogurt, 50 g of the sugar and 1 Pck. vanilla sugar in a bowl and fold in the cream in portions. Place the cream in the refrigerator.
- 2 Finely crush the 250 g speculoos biscuits in a blender.
- 3 Melt the 60 g vegan butter in a saucepan over low heat and stir in the fine speculoos crumbs well. Divide the mixture among 4 large or 8 smaller glasses and press the base down a little with a muddler. Place the glasses in the refrigerator with the cream and let them firm up a little.
- 4 Bring the 350 g frozen raspberries to the boil in a saucepan over high heat until they soften. Add the remaining 50 g sugar, stir well and let them reduce a little. Allow to cool.
- 5 Spread the cooled cream evenly over the glasses and wobble the glasses slightly so the layer becomes nice and even. Spread the cooled raspberry layer on top. Decorate with the 4 Stück speculoos biscuits for decoration and serve.
Notes & tips
Tip: The ingredients make 4 very large or 8 somewhat smaller portions. Preparation: The dessert can be prepared a day in advance. Store the components separately and layer them only just before serving. Once fully layered, the base softens a little, but it still tastes good — put the decorative biscuit on top only shortly before serving. Storage: Store airtight in the refrigerator so the dessert doesn't pick up fridge odours (e.g. wrap the glasses in aluminium foil). Variation: Outside the Christmas season, replace the speculoos biscuits with vegan butter biscuits.
Nutrition
estimated per piece- Calories
- 209 kcal
- Protein
- 0 g
- Fat
- 12 g
- Carbs
- 27 g
– = ingredient not in nutrition database (estimate incomplete)
