Main Course
🌍 Public
BBQ Pulled Pork
by @NomNomTender, slow-cooked pork shoulder in a spicy BBQ sauce — classic for burgers or in slider buns.
Source / link: Amerikanische Küche (Southern BBQ)
Ingredients
Amounts adjust automatically.
| 1,5 kg | pork shoulder |
| 2 EL | paprika powder |
| 1 EL | garlic powder |
| 2 EL | brown sugar |
| 1 TL | cumin |
| 250 ml | ketchup |
| 4 EL | apple cider vinegar |
| 1 EL | Worcestershire sauce |
| 8 Stück | bread rolls |
| 200 g | coleslaw (optional) |
Preparation
Step by step through the recipe
- 1 Preheat the oven to 150 °C.
- 2 Mix 2 EL paprika powder, 1 EL garlic powder, 2 EL brown sugar and 1 TL cumin and rub the 1,5 kg pork shoulder all over with it.
- 3 Put the meat in a roasting pan and cook at 150 °C for about 5–6 Stunden, until it is butter-tender and can be easily shredded.
- 4 Remove the meat, let it cool slightly and shred with two forks.
- 5 Stir 250 ml ketchup, 4 EL apple cider vinegar and 1 EL Worcestershire sauce into a BBQ sauce and mix into the shredded meat.
- 6 Heat briefly again, and serve in the 8 Stück bread rolls with 200 g coleslaw (optional).
Notes & tips
Note: Naturally contains NO milk, NO egg.
Nutrition
estimated per serving- Calories
- 66 kcal
- Protein
- 1 g
- Fat
- 1 g
- Carbs
- 15 g
– = ingredient not in nutrition database (estimate incomplete)
