Dessert
🌍 Public
Churros with Hot Chocolate
by @NomNomCrispy, sugared dough sticks with thick hot chocolate for dipping — Spanish breakfast/dessert.
Source / link: Spanische Küche (Spanien)
Ingredients
Makes:
4 pieces
Amounts adjust automatically.
| 250 g | Flour |
| 300 ml | Water |
| 60 g | Butter (or vegan) |
| 2 Stück | Egg |
| 50 g + 2 EL | Sugar |
| 1 Prise | Salt |
| 500 ml | Oil for frying |
| 150 g | Dark chocolate |
| 400 ml | Milk (or oat drink) |
| 1 EL | Cornstarch |
| 1 TL | Cinnamon (optional) |
Preparation
Step by step through the recipe
- 1 Bring 300 ml water to a boil with 60 g butter, 1 Prise salt and 1 EL sugar.
- 2 Add 250 g flour all at once and stir vigorously until a smooth dough pulls away from the bottom of the pot. Let cool.
- 3 Stir 2 eggs into the dough one at a time.
- 4 Fill the dough into a piping bag fitted with a star nozzle.
- 5 Heat 500 ml oil to 180 °C, pipe strips of dough into it and fry until golden brown.
- 6 Roll in cinnamon sugar made from 50 g sugar and 1 TL cinnamon.
- 7 For the chocolate: melt 150 g dark chocolate in 400 ml milk, thicken with 1 EL cornstarch and serve hot.
Notes & tips
Note: Contains egg + gluten (dough) + possibly cow's milk (chocolate with milk). Hot chocolate with plant-based milk (oat).
Nutrition
estimated per piece- Calories
- 1811 kcal
- Protein
- 15 g
- Fat
- 157 g
- Carbs
- 88 g
