Dessert
🌍 Public
🥜 Allergy aware
Churros with Hot Chocolate
Crispy, sugared dough sticks with thick hot chocolate for dipping — Spanish breakfast/dessert.
🥜 Allergies considered in this recipe:
🥚 Ei🥛 Kuhmilch🌾 Gluten
Source / link: Spanische Küche (Spanien)
Ingredients
Amounts adjust automatically.
| 250 g | Flour |
| 300 ml | Water |
| 60 g | Butter (or vegan) |
| 2 Stück | Egg (or egg substitute) |
| 50 g + 2 EL | Sugar |
| 1 Prise | Salt |
| 500 ml | Oil for frying |
| 150 g | Dark chocolate |
| 400 ml | Milk (or oat drink) |
| 1 EL | Cornstarch |
| 1 TL | Cinnamon (optional) |
Preparation
- 1Bring water to a boil with butter, salt, and 1 EL sugar.
- 2Add flour all at once and stir vigorously until a smooth dough pulls away from the bottom of the pot. Let cool.
- 3Stir in the eggs one at a time.
- 4Fill the dough into a piping bag with a star nozzle.
- 5Heat oil to 180 °C, pipe in strips of dough and fry until golden brown.
- 6Roll in cinnamon sugar.
- 7For the chocolate: melt chocolate in milk, thicken with cornstarch, and serve hot.
Notes & tips
Note: Contains egg + gluten (dough) + possibly cow's milk (chocolate with milk). Dough with water instead of milk and egg substitute. Hot chocolate with plant-based milk (oat). Soy-free if plant-based milk without soy.
Nutrition
estimated per serving- Calories
- 1811 kcal
- Protein
- 15 g
- Fat
- 157 g
- Carbs
- 88 g