Main Course
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Tortilla de Patatas (Potato Omelette)
by @NomNomThick potato and egg tortilla with onions — a Spanish classic for tapas or as a main course.
Source / link: Spanische Küche (Spanien)
Ingredients
Amounts adjust automatically.
| 800 g | Potatoes |
| 2 Stück | Onions |
| 6 Stück | Eggs |
| 150 ml | Olive oil |
| 1 TL | Salt |
Preparation
Step by step through the recipe
- 1 Peel 800 g potatoes and cut into thin slices. Cut 2 Stück onions into fine strips.
- 2 Cook the potatoes and onions in 150 ml hot olive oil over medium heat for about 15–20 minutes until soft (do not brown). Drain.
- 3 Whisk 6 Stück Eggs in a bowl and season with 1 TL salt.
- 4 Fold the potato-onion mixture into the eggs and let sit for 10 minutes.
- 5 Place a good half of it with a little olive oil in a non-stick pan and let it set over medium heat.
- 6 Flip with a plate and bake golden brown on the second side.
- 7 Serve warm or cold, cut into pieces.
Notes & tips
Note: Contains egg.
Nutrition
estimated per serving- Calories
- 612 kcal
- Protein
- 14 g
- Fat
- 46 g
- Carbs
- 37 g
