Dessert
🌍 Public
🥜 Allergy aware
Mexican Rice Pudding (Arroz con Leche)
Creamy rice with milk, cinnamon and sugar — popular Mexican dessert.
🥜 Allergies considered in this recipe:
🥛 Kuhmilch
Source / link: Mexikanische Küche
Ingredients
Amounts adjust automatically.
| 200 g | short-grain rice |
| 1 l | milk (or oat drink) |
| 120 g | sugar |
| 2 Stück | cinnamon sticks |
| 1 TL | cinnamon (ground, for sprinkling) |
| 1 Prise | salt |
| 1 TL | vanilla extract |
Preparation
- 1Cook the rice with 500 ml water for about 15 minutes, until the water is absorbed.
- 2Add the milk (or plant-based drink), sugar, cinnamon sticks and salt.
- 3Cook over low heat, stirring frequently, for about 30 minutes until creamy and the rice is soft.
- 4Stir in the vanilla extract and remove the cinnamon sticks.
- 5Divide among dessert bowls, let cool and serve sprinkled with cinnamon.
Notes & tips
Note: Contains cow's milk. Can be made with plant-based milk (oat/almond) and without egg for. Cinnamon and rice are low-allergen. Soy-free with plant-based milk without soy.
Nutrition
estimated per serving- Calories
- 304 kcal
- Protein
- 8 g
- Fat
- 6 g
- Carbs
- 55 g
– = ingredient not in nutrition database (estimate incomplete)