Dessert
🌍 Public
Mexican Rice Pudding (Arroz con Leche)
by @NomNomCreamy rice with milk, cinnamon and sugar — popular Mexican dessert.
Source / link: Mexikanische Küche
Ingredients
Amounts adjust automatically.
| 200 g | short-grain rice |
| 1 l | milk (or oat drink) |
| 120 g | sugar |
| 2 Stück | cinnamon sticks |
| 1 TL | cinnamon (ground, for sprinkling) |
| 1 Prise | salt |
| 1 TL | vanilla extract |
| 500 ml | Water |
Preparation
Step by step through the recipe
- 1 Cook 200 g short-grain rice with 500 ml water for about 15 Minuten until the water is absorbed.
- 2 Add 1 l milk (or oat drink), 120 g sugar, 2 Stück cinnamon sticks and 1 Prise salt.
- 3 Cook over low heat, stirring frequently, for about 30 Minuten until creamy, until the rice is soft.
- 4 Stir in 1 TL vanilla extract, remove the 2 Stück cinnamon sticks.
- 5 Divide among dessert bowls, let cool, and serve sprinkled with 1 TL ground cinnamon.
Notes & tips
Note: Contains cow's milk.
Nutrition
estimated per serving- Calories
- 304 kcal
- Protein
- 8 g
- Fat
- 6 g
- Carbs
- 55 g
– = ingredient not in nutrition database (estimate incomplete)
