Main Course
🌍 Public
🥜 Allergy aware
Tacos al Pastor
Marinated pork tacos with pineapple, onions, and cilantro — a Mexican street food classic.
🥜 Allergies considered in this recipe:
🌾 Gluten🫘 Soja
Source / link: Mexikanische Küche
Ingredients
Amounts adjust automatically.
| 800 g | Pork (neck), thinly sliced |
| 200 g | Pineapple chunks |
| 3 EL | Achiote paste (or 2 EL paprika + vinegar) |
| 3 Stück | Garlic cloves |
| 1 TL | Cumin |
| 1 TL | Oregano |
| 1 Stück | Onion |
| 1 Bund | Cilantro (fresh) |
| 12 Stück | Corn tortillas |
| 2 Stück | Lime |
| 1 TL | Salt |
Preparation
- 1Marinate the meat with achiote (or paprika-vinegar mixture), garlic, cumin, oregano, and salt for at least 4 hours.
- 2Sear the meat in a very hot pan or on the grill until it lightly caramelizes.
- 3Briefly cook the pineapple along with it.
- 4Cut the meat into small pieces.
- 5Warm the corn tortillas briefly.
- 6Fill the tacos with meat, pineapple, onion, and cilantro, drizzle with lime, and serve.
Notes & tips
Note: Contains gluten (tortillas, if made from wheat) + optional soy (soy sauce in marinade). With corn tortillas (gluten-free) + without soy sauce, low in allergens. WITHOUT milk, WITHOUT egg.
Nutrition
estimated per serving- Calories
- 667 kcal
- Protein
- 60 g
- Fat
- 33 g
- Carbs
- 41 g
– = ingredient not in nutrition database (estimate incomplete)