Appetizer
🌍 Public
🥜 Allergy aware
Bruschetta
Toasted bread with tomatoes, garlic, basil, and olive oil — Italian antipasti.
🥜 Allergies considered in this recipe:
🌾 Gluten
Source / link: Italienische Küche (Zentralitalien)
Ingredients
Amounts adjust automatically.
| 1 Stück | Ciabatta (egg-free) |
| 4 Stück | Ripe tomatoes |
| 2 Stück | Garlic cloves |
| 8 Blätter | Fresh basil |
| 4 EL | Olive oil |
| je 1 Prise | Salt & pepper |
Preparation
- 1Slice the ciabatta and toast it golden brown in a hot pan or in the oven.
- 2Finely dice the tomatoes and mix with olive oil, salt, and pepper.
- 3Cut the garlic cloves in half and rub the toasted bread slices with them.
- 4Spread the tomato mixture on the bread.
- 5Top with basil, drizzle with a little olive oil, and serve immediately.
Notes & tips
Note: 'S ALLERGY: Contains gluten (bread) — otherwise WITHOUT milk/egg/soy. Check ciabatta/focaccia egg (usually egg-free). Can be made with potato bread or gluten-free bread for. Very low in allergens.
Nutrition
estimated per serving- Calories
- 243 kcal
- Protein
- 4 g
- Fat
- 16 g
- Carbs
- 22 g
– = ingredient not in nutrition database (estimate incomplete)