Appetizer
🌍 Public
Bruschetta
by @NomNomToasted bread with tomatoes, garlic, basil, and olive oil — Italian antipasti.
Source / link: Italienische Küche (Zentralitalien)
Ingredients
Amounts adjust automatically.
| 1 Stück | Ciabatta |
| 4 Stück | Ripe tomatoes |
| 2 Stück | Garlic cloves |
| 8 Blätter | Fresh basil |
| 4 EL | Olive oil |
| je 1 Prise | Salt & pepper |
Preparation
Step by step through the recipe
- 1 Cut 1 Stück Ciabatta into slices and toast in a hot pan or in the oven until golden brown.
- 2 Finely dice 4 Stück ripe tomatoes and mix with 4 EL olive oil and je 1 Prise each of salt and pepper.
- 3 Halve 2 Stück Garlic cloves and rub the toasted bread slices with them.
- 4 Spread the tomato mixture over the bread.
- 5 Top with 8 Blätter Blättern fresh basil, drizzle with a little olive oil and serve immediately.
Notes & tips
Can be made with potato bread or gluten-free bread for.
Nutrition
estimated per serving- Calories
- 243 kcal
- Protein
- 4 g
- Fat
- 16 g
- Carbs
- 22 g
– = ingredient not in nutrition database (estimate incomplete)
