Dessert
🌍 Public
Tiramisu
by @NomNomItalian dessert with ladyfingers, mascarpone cream, espresso, and cocoa.
Source / link: Italienische Küche (Venetien)
Ingredients
Amounts adjust automatically.
| 500 g | Mascarpone |
| 4 Stück | Eggs (separated) |
| 100 g | Sugar |
| 200 g | Ladyfingers |
| 250 ml | Espresso (cooled) |
| 2 EL | Cocoa powder |
| 2 EL | Amaretto (optional) |
Preparation
Step by step through the recipe
- 1 Beat 4 Stück Eggs (separated) yolks with half of the 100 g sugar until fluffy.
- 2 Stir in 500 g mascarpone until a smooth cream forms.
- 3 Beat 4 Stück Eggs (separated) whites with the remaining 100 g sugar until stiff and carefully fold in.
- 4 Briefly dip 200 g ladyfingers in 250 ml espresso (not too long, otherwise they will fall apart).
- 5 Line a dish with a layer of the 200 g ladyfingers, spread half of the cream on top.
- 6 Add a second layer of the 200 g ladyfingers and the remaining cream on top.
- 7 Chill for at least 4 hours, dust with 2 EL cocoa powder before serving.
Notes & tips
Note: Contains egg + cow's milk (mascarpone, cream) + gluten.
Nutrition
estimated per serving- Calories
- 637 kcal
- Protein
- 12 g
- Fat
- 44 g
- Carbs
- 52 g
