Dessert
🌍 Public
🥜 Allergy aware
Tiramisu
Italian dessert with ladyfingers, mascarpone cream, espresso, and cocoa.
🥜 Allergies considered in this recipe:
🥚 Ei🥛 Kuhmilch🌾 Gluten
Source / link: Italienische Küche (Venetien)
Ingredients
Amounts adjust automatically.
| 500 g | Mascarpone |
| 4 Stück | Eggs (separated) |
| 100 g | Sugar |
| 200 g | Ladyfingers (egg-free) |
| 250 ml | Espresso (cooled) |
| 2 EL | Cocoa powder |
| 2 EL | Amaretto (optional) |
Preparation
- 1Beat the egg yolks with half of the sugar until frothy.
- 2Stir in the mascarpone until a smooth cream forms.
- 3Whip the egg whites with the remaining sugar until stiff and gently fold in.
- 4Briefly dip the ladyfingers into the espresso (not too long, otherwise they will fall apart).
- 5Line a dish with a layer of biscuits, spread half of the cream on top.
- 6Add a second layer of biscuits and the remaining cream on top.
- 7Chill for at least 4 hours, dust with cocoa before serving.
Notes & tips
Note: Contains egg + cow's milk (mascarpone, cream) + gluten. Alternative: Vegan cream made from Vemondo Greek Style / coconut yogurt, choose egg-free biscuits. Soy-free with coconut base.
Nutrition
estimated per serving- Calories
- 637 kcal
- Protein
- 12 g
- Fat
- 44 g
- Carbs
- 52 g