Appetizer
🌍 Public
Tzatziki
by @NomNomCreamy Greek yogurt dip with cucumber, garlic and dill — for meat and as a dip.
Source / link: Griechische Küche
Ingredients
Amounts adjust automatically.
| 500 g | Greek yogurt (vegan) |
| 1 Stück | Cucumber |
| 2 Stück | Garlic cloves |
| 2 EL | Olive oil |
| 1 EL | Lemon juice |
| 1 Bund | Dill or mint (fresh) |
| 1/2 TL | Salt |
Preparation
Step by step through the recipe
- 1 Wash 1 Stück cucumber, coarsely grate it, mix with 1/2 TL salt and let sit for 10 Minuten. Squeeze thoroughly.
- 2 Put 500 g Greek yogurt into a bowl.
- 3 Press 2 EL garlic cloves and stir them into the yogurt together with the cucumber.
- 4 Add 2 EL olive oil and 1 EL lemon juice, stir in 1 Stück finely chopped dill or mint.
- 5 Season with salt and refrigerate for at least 30 Minuten so the flavors can develop.
Notes & tips
Note: Contains cow's milk (yogurt). Suitable with plant-based yogurt.
Nutrition
estimated per serving- Calories
- 238 kcal
- Protein
- 14 g
- Fat
- 14 g
- Carbs
- 16 g
