Appetizer 🌍 Public 🥜 Allergy aware

Tzatziki

Name: Tzatziki
Yield: 4
Ingredients: 500 g Greek yogurt (or Vemondo Greek Style); 1 Stück Cucumber; 2 Stück Garlic cloves; 2 EL Olive oil; 1 EL Lemon juice; 1 Bund Dill or mint (fresh); 1/2 TL Salt

Creamy Greek yogurt dip with cucumber, garlic and dill — for meat and as a dip.

⏱️ Prep time 15 min. 🍳 Cook time 0 min. 🍽️ 4 servings 📊 Difficulty: easy ⭐ 8/10

🥜 Allergies considered in this recipe: 🥛 Kuhmilch

Source / link: Griechische Küche

Ingredients

servings Amounts adjust automatically.

500 g	Greek yogurt (or Vemondo Greek Style)
1 Stück	Cucumber
2 Stück	Garlic cloves
2 EL	Olive oil
1 EL	Lemon juice
1 Bund	Dill or mint (fresh)
1/2 TL	Salt

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Preparation

1Wash the cucumber, grate coarsely, mix with salt and let sit for 10 minutes. Squeeze out thoroughly.
2Put the yogurt in a bowl.
3Press the garlic and stir it into the yogurt together with the cucumber.
4Add olive oil and lemon juice, stir in finely chopped dill or mint.
5Season with salt and refrigerate for at least 30 minutes to let the flavors develop.

Notes & tips

Note: Contains cow's milk (yogurt). With plant-based yogurt (Vemondo Greek Style / coconut base) soy-free and milk-free. WITHOUT egg, WITHOUT gluten. Suitable with plant-based yogurt.

Nutrition

estimated per serving

Calories: 238 kcal
Protein: 14 g
Fat: 14 g
Carbs: 16 g

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